Pineapple Orange Congealed Salad Food

ORANGE BUTTERMILK SALAD

Steps:

• Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
• Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

ORANGE JELLO SALAD

Steps:

• 1. Bring pineapple (with juice) and sugar to a boil in medium saucepan. Remove from heat. Add jello and mix well. Add 2 cups COLD water. Mix and chill until set. I usually do this step the day before I need this dish.
• 2. When jello has set completely, stir to break it up and add the cheese, pecans and Cool Whip. You can save some of the Cool Whip to cover top if you like. Mix well and chill in fridge for at least an hour before serving.
• 3. I made this with lemon the last time I made it and I loved them both. My mother-in-law still loves the orange the best.

PINEAPPLE-ORANGE CONGEALED SALAD

Steps:

• 1. Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool. Fold in topping. Pour into a 13 x 9 x 2 inch dish. Chill until firm.

ORANGE PINEAPPLE CARROT SALAD

Steps:

• Add boiling water to jello as directed.
• Use liquid from crushed pineapple as part of the cold water you will add to the gelatin
• Chill until starting to set.
• Add pineapple, celery and carrots.
• Add nuts if you desire
• Cover and allow to gel.

PINEAPPLE CONGEALED SALAD

Steps:

• In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
• Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

ORANGE PINEAPPLE JELLO SALAD

Steps:

• Drain pineapple juice and reserve. Combine pineapple juice with sugar and bring to a boil in the microwave. Add orange jello to boiling liquid and let cool. After mixture has cooled, stir in cool whip.
• In a separate bowl, soften cream cheese with milk. Stir into jello mixture. Add crushed pineapple and blend all together.
• Put in mold and refrigerate.

ORANGE PINEAPPLE SALAD

Steps:

• Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.
• Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
• With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.
• By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).
• Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.
• Cut in squares and serve salad on lettuce leaf.
• Note: If you want more of an orange flavor, use 3 ounces of cream cheese.
• Enjoy!

ORANGE JELLO SALAD

Steps:

• Mix gelatin and boiling water, stirring until gelatin is completely dissolved.
• Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed.
• Finally, add the drained mandarin oranges and mix well.
• Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set-about 4-5 hours.

ORANGE CONGEALED SALAD

Steps:

• Dissolve Jell-O in boiling water.
• Add orange sherbet and stir until melted.
• Fold in whipped cream. Add all the other ingredients.

PINEAPPLE CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

CONGEALED SALAD RECIPE

Steps:

• In a bowl, add boiling water and gelatin. Mix it and then add crushed ice to the gelatin mixture.
• Put the cream cheese in a bowl and beat it until smooth.
• Then, fold the cream cheese into the jelly.
• Lastly, add cottage cheese, apple, banana, pineapple, and walnuts to the gelatin and cheese mixture. Mix it properly.
• Pour it into a dish and put it into the refrigerator. Freeze until set and then serve.

PINEAPPLE ORANGE CONGEALED SALAD

Steps:

• 1. Place pineapple in saucepan; bring to a boil, stirring occasionally. Remove from heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut, and pecans; cool. Fold in whipped topping; pour into large bowl or 9 x 13" dish. Chill until firm.