Pumpkin Crust Halloween Pizza Food

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HALLOWEEN PARTY PIZZAS



Halloween Party Pizzas image

Provided by Bev Weidner

Time 35m

Yield 4 servings

Number Of Ingredients 9

One 12-ounce package multigrain sandwich thins
1 cup pizza sauce
3 mozzarella string cheese sticks
One 2.25-ounce can sliced black olives, drained
3 deli slices Cheddar
9 pepperoni slices
3 slices provolone
1/2 cup shredded mozzarella
One 2.25-ounce can whole pitted black olives, drained

Steps:

  • Preheat the oven to 375 degrees F.
  • Split the sandwich thins into 2 halves and place 6 on each of 2 baking sheets. Spoon 1 to 2 tablespoons pizza sauce over each sandwich thin, spreading it to the edges. Add the toppings to create each of the monsters.
  • For mummies: Tear the string cheese into thin strips. Arrange the strips horizontally across three pizzas like layers of a mummy. Nestle in two olive slices for eyes.
  • For jack-o'-lanterns: Cut out rounds from the Cheddar slices with a jar lid or 3 1/2-inch cookie cutter. Place the cut rounds on 3 pizzas. Trim pepperoni slices into triangles (3 per pizza; 2 for the eyes and 1 for the nose) and place on the Cheddar rounds. Cut an olive slice in half and use for a smile.
  • For ghosts: Trim the provolone slices along a bottom edge in a zig-zag pattern with kitchen shears. Place 2 black olive slices on each pizza to create the eyes.
  • For spiders: Sprinkle 2 to 3 tablespoons shredded mozzarella over 3 pizzas.
  • While the pizza is baking, cut 2 whole black olives in half for the bodies and cut the remaining olive slices in half for the legs. Assemble the spiders on the cheese once the pizzas come out of the oven and are still hot by inverting an olive half on each for a body, then arranging the legs around the bodies.
  • Bake all the pizzas until the cheese begins to melt, but before it bubbles, 8 to 10 minutes. (Browning or bubbling may ruin your shapes.)

THE BEST PUMPKIN PIZZA RECIPE



The Best Pumpkin Pizza Recipe image

Pumpkin, apples, and sage come together in this fall-inspired pizza.

Provided by J. Kenji López-Alt

Categories     Entree     Appetizer     Mains     Pizza

Time 1h45m

Yield 4

Number Of Ingredients 15

1 pound homemade or store-bought pizza dough, divided into two 8-ounce balls
1 small kabocha squash or sugar pumpkin, quartered, seeds discarded
5 tablespoons extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper
2 tablespoons honey
1 pinch ground cinnamon
1 pinch grated nutmeg
2 tablespoons unsalted butter
2 crisp baking apples such as Golden Delicious, cut into 1/2-inch dice
2 tablespoons minced fresh sage leaves, plus 1/4 cup roughly torn leaves, divided
Flour for dusting
8 ounces shredded Gruyère cheese
6 ounces fresh mozzarella cheese
2 ounces grated Parmigiano-Reggiano cheese
2 scallions, white and pale-green parts only, thinly sliced, divided

Steps:

  • Place each ball of pizza dough in a lightly oiled bowl and cover tightly with plastic wrap. Set aside.
  • When toppings are ready, adjust oven rack to top position under broiler and place a baking steel or pizza stone on top. Preheat oven to maximum heat setting. Allow to preheat for 30 minutes.

Nutrition Facts : Calories 1012 kcal, Carbohydrate 80 g, Cholesterol 123 mg, Fiber 5 g, Protein 39 g, SaturatedFat 25 g, Sodium 1889 mg, Sugar 22 g, Fat 60 g, ServingSize Makes 2 pizzas, serving 3 to 4, UnsaturatedFat 0 g

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