TROPICAL PINEAPPLE MANGO COLESLAW
Provided by Ann
Time 30m
Yield lots!
Number Of Ingredients 11
Steps:
- Mix all ingredients except the nuts and Huli Huli sauce in a large bowl.
- Drizzle the sauce over the salad and toss to mix.
- At serving time, top with chopped nuts. Garnish with fresh mint.
FRESH PINEAPPLE AND MANGO SLAW
Fresh Pineapple and Mango Slaw
Provided by [email protected]
Categories Everyday Meals
Number Of Ingredients 26
Steps:
- Mix dressing ingredients and set aside.
- Toss slaw ingredients in a large bowl, pour prepared dressing over the slaw and toss to coat.
- Place in refrigerator until to ready to serve. (best flavors develop overnight, but even an hour will work)
PINEAPPLE MANGO PULLED PORK
I love mangoes and pineapple. They go so well with pork. Serve these little sandwiches with a spring salad. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rub salt and pepper over roast. Transfer to a 5- or 6-qt. slow cooker. In a small bowl, mix the mango nectar, pineapple, chutney, lemon juice and zest. Add to slow cooker. Cook, covered, on low until meat is tender, 6-8 hours. Cool slightly., Remove roast from slow cooker. When cool enough to handle, shred meat with two forks. Strain cooking juices, discarding fruit; skim fat. Return cooking juices and meat to slow cooker. Stir in green onion. Serve on buns. If desired, top with jalapeno.,
Nutrition Facts : Calories 249 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 291mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 19g protein.
TROPICAL SLAW WITH SWEET & SOUR DRESSING
Provided by Bobby Flay
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
- Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.
EASY FISH TACOS WITH MANGO-PINEAPPLE SLAW
I used to make these all the time in California and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped with cilantro and goat cheese, or a cold corn salad with chopped bell pepper and onion.
Provided by mleiland
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cod fillets on a large sheet of aluminum foil; pour lemon juice over fish and season with salt and black pepper to taste. Fold the foil around the fish and seal to create a pouch; place pouch in a baking dish.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic powder in a bowl until smooth. Combine cabbage, mango, pineapple, red onion, cilantro, and jalapeno in large bowl. Pour dressing over vegetables and fruit; toss to combine. Cover and refrigerate slaw until ready to serve.
- Divide fish evenly among flour tortillas. Spoon slaw over fish to serve.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 38.1 g, Cholesterol 27 mg, Fat 7.2 g, Fiber 3.4 g, Protein 15.5 g, SaturatedFat 1.5 g, Sodium 1308.4 mg, Sugar 7.2 g
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
PINEAPPLE SLAW
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
Provided by Harmony
Categories Salad Coleslaw Recipes With Mayo
Time 2h15m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 12.8 g, Cholesterol 1 mg, Fat 2.3 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 141.4 mg, Sugar 9 g
MANGO SLAW
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Categories salads and dressings, slaws, side dish
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
PINEAPPLE MANGO SLAW RECIPE - (3/5)
Provided by schaefferl
Number Of Ingredients 6
Steps:
- Combine all ingredients in a serving bowl, toss, chill and serve.
More about "pineapple mango slaw recipe 35 food"
SHREDDED PORK SLIDERS W/ MANGO PINEAPPLE SLAW | JUST …
From justapinch.com
EASY PINEAPPLE COLESLAW - A SOUTHERN SOUL
From asouthernsoul.com
BBQ PULLED PORK SANDWICHES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (11)Total Time 4 hrs 10 minsCategory Main CourseCalories 571 per serving
- Cook pork: Season and cook pork in oven, slow cooker or instant pot. Shred meat and add BBQ sauce, stirring to coat.
- Make Slaw: Mix the slaw and dressing ingredients in two separate bowls. Pour dressing over slaw and stir well to combine. Refrigerate for at least an hour, or until ready to serve.
BUZZ BUZZ SHRIMP WITH FRESH PINEAPPLE SLAW RECIPE | FOOD NETWORK
From foodnetwork.com
Author Amos Mosquito'sSteps 6Difficulty Intermediate
MANGO SLAW RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonDifficulty Easy
SPICY PINEAPPLE SLAW RECIPE - SOUTHERN LIVING
From southernliving.com
5 INGREDIENT MANGO SLAW {NO OIL HEALTHY RECIPE} - IFOODREAL.COM
From ifoodreal.com
PINEAPPLE COLESLAW - CARIBBEAN FOOD BY THE SOUL FOOD POT
From thesoulfoodpot.com
MANGO SLAW - PERFECT SLAW FOR FISH TACOS - RACHEL COOKS®
From rachelcooks.com
PINEAPPLE MANGO SLAW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY PINEAPPLE COLESLAW - EATINGWELL
From eatingwell.com
MANGO MIMOSA - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
EASY SPICY MANGO PINEAPPLE SALAD - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PINEAPPLE COLESLAW (NO MAYO) - SIMPLE AND EASY RECIPE - BITES OF …
From bitesofwellness.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
PINEAPPLE MANGO SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love