Pineapple Love Cake Food
PINEAPPLE LOAF CAKE
Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE DREAM CAKE
Make and share this Pineapple Dream Cake recipe from Food.com.
Provided by Virginia
Categories Dessert
Time 4h30m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
- Cool cake completely.
- To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
- Frost cake (you may have to secure layers with tooth pick).
- Must chill cake at least 4 hours before serving, overnight is best.
Nutrition Facts : Calories 3591.1, Fat 147.5, SaturatedFat 23.3, Cholesterol 644.7, Sodium 4794.8, Carbohydrate 532, Fiber 8.3, Sugar 350.3, Protein 42.8
PINEAPPLE LOVE CAKE
This cake is similar to the Italian love cake, just made with pineapple. Every Time I make this cake, I get rave reviews. It's like a pineapple cheesecake, but better. Very moist, and tastes even better the next day. Enjoy!
Provided by Katejames
Categories Desserts Cakes Pineapple Cake Recipes
Time 5h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Blend cake mix, water, 3 eggs, and oil together in a large bowl using an electric mixer until smooth. Pour batter into the prepared pan.
- Mix ricotta cheese, sugar, 3 eggs, and vanilla extract together in a bowl. Pour evenly over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let cool, at least 20 minutes.
- Mix milk and pudding mix together until thickened. Fold in whipped topping and pineapple. Spread over the cooled cake. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 73.9 g, Cholesterol 124 mg, Fat 24.1 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 12.3 g, Sodium 544.3 mg, Sugar 49.7 g
SKINNY PINEAPPLE CAKE
This was given to me by a friend at the gym. It's so simple I'm almost embarassed to post! But it's so delicious and low fat! You CAN have your cake and eat it too!
Provided by Nancygirl
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl mix cake mix with undrained pineapple.
- Pour into an ungreased 9x13 cake pan.
- Bake 30 minutes at 350.
- Cool.
- Frost with cool whip.
- Eat, eat , eat! Eat all you want!
Nutrition Facts : Calories 186.9, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.2, Sodium 216.9, Carbohydrate 39.2, Fiber 0.1, Sugar 21.8, Protein 4.2
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
More about "pineapple love cake food"
MEERA SODHA’S RECIPE FOR VEGAN PINEAPPLE LOVE CAKE - THE …
1 tsp baking powder. Heat the oven to 180C/350F/gas mark 4. Grease the base and sides of a 23cm cake tin with sunflower spread. Line the …
From theguardian.com
Estimated Reading Time 3 mins
From theguardian.com
Estimated Reading Time 3 mins
PINEAPPLE SUNSHINE CAKE {EASY CAKE MIX CAKE} @ BAKE IT …
Combine all of the cake ingredients. Add the cake mix, crushed pineapple with the juice, eggs, oil and vanilla extract and mix until thoroughly incorporated. Transfer the mixed pineapple cake batter to your greased 9 x …
From bakeitwithlove.com
From bakeitwithlove.com
PINEAPPLE AND GINGER UPSIDE-DOWN CAKE RECIPE
Preheat the oven to 180°C/350°F/gas mark 4. Cream together the butter and sugar in a freestanding electric mixer until light and fluffy, then add the egg yolks, ginger and vanilla and mix until well incorporated. Separately, whip the egg …
From lovefood.com
From lovefood.com
PINEAPPLE CAKE - FOOD LOVIN FAMILY
Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, combine cake mix, pudding mix, sour cream, eggs and oil. Beat on medium speed for 2 minutes. Stir in drained, crushed pineapple. Spray 9x13 pan with …
From foodlovinfamily.com
From foodlovinfamily.com
ANGEL FOOD CAKE WITH PINEAPPLE WHIP - FAVORITE …
Prepare angel food cake. While cake is baking, whip heavy cream with electric mixer until peaks form. Add vanilla and sugar, then set aside. In a separate bowl, combine crushed pineapple with pudding powder. Stir well. …
From favfamilyrecipes.com
From favfamilyrecipes.com
EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS) - SPEND WITH …
Grease a 9x13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. Do not …
From spendwithpennies.com
From spendwithpennies.com
PINEAPPLE ANGEL FOOD CAKE RECIPE {EASY 2 INGREDIENT …
Add all of the dessert topping ingredients into a bowl and mix together. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Allow the sauce to cool and chill for at least 30 minutes. Slice up the …
From thebestcakerecipes.com
From thebestcakerecipes.com
ANGEL FOOD CAKE WITH PINEAPPLE WHIPPED CREAM - FOR …
Slice the angel food cake into 3 layers. 2. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. 3. Take the bottom layer of the cake and place on a plate or stand. 4. Spread the pineapple pudding mixture in …
From forthefeast.com
From forthefeast.com
HOW TO MAKE A LIFE-SIZED PINEAPPLE CAKE - FOOD NETWORK
Serve a fruit course after dinner — in the form of a pineapple cake! To make the faux fruit, Food Network Magazine baked cakes in two bowls and a 6-inch pan. Then they covered the whole thing ...
From foodnetwork.com
From foodnetwork.com
PINEAPPLE POKE CAKE RECIPE {EASY PUDDING CAKE WITH …
Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. Mix together yellow cake mix according to package instructions (swap …
From thebestcakerecipes.com
From thebestcakerecipes.com
PINEAPPLE CAKE WITH PINEAPPLE GLAZE (SUPER MOIST!)
Add the flour, salt, baking soda, and stir until just combined, don’t overmix. Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.) Turn batter out into prepared pan, smoothing the top lightly with a …
From averiecooks.com
From averiecooks.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Mix well with a hand mixer. Then pour mixture into a 9×13 …
From eatingonadime.com
From eatingonadime.com
PINEAPPLE UPSIDE DOWN CAKE - THE WHOLE FOOD PLANT BASED …
Preheat oven to 350°F (180°C). Arrange the pineapple and raspberries in the bottom of a 9 inch silicone pan or parchment lined cake pan. Pour the cooked down pineapple juice over the pineapples and raspberries. Grind the oats into a flour. Stir together the flours, baking powder and soda in a mixing bowl. Blend the dates, lemon juice, vanilla ...
From plantbasedcookingshow.com
From plantbasedcookingshow.com
LIGHT AND FLUFFY PINEAPPLE SPONGE CAKE - HOUSE OF NASH EATS
Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. Whisk flour, sugar, and baking powder together in a bowl. It's important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Separate the egg yolks and egg whites, beating the egg ...
From houseofnasheats.com
From houseofnasheats.com
PINEAPPLE CAKE RECIPES | BBC GOOD FOOD
Orlando Murrin's Deluxe Christmas Cake. 5 ratings. An 'intergalactically special' Christmas cake enriched with the honey-vanilla-whisky flavours of bourbon - it'll improve with keeping so bake it early. See more Pineapple cake recipes.
From bbcgoodfood.com
From bbcgoodfood.com
ANGEL FOOD DELIGHT - PINEAPPLE/COCONUT CAKE - LIVING ON A DIME
2 cups whipped topping. 1/2 cup flake coconut, toasted. 1/2 cup chopped pecans or nuts. Drain pineapple, reserving juice. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Pour into a 15x10x1 inch greased baking pan. Bake at 350 degrees for 15-18 minutes ...
From livingonadime.com
From livingonadime.com
THE PIONEER WOMAN’S PINEAPPLE UPSIDE-DOWN CAKE - FOOD …
Do not stir. As soon as the sugar dissolves, remove from the heat, layer the pineapple slices over the top and add cherries to the middle of the pineapple slices. Pour the batter evenly over the pineapple and gently spread to even out the top. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
From foodnetwork.ca
From foodnetwork.ca
PINEAPPLE UPSIDE DOWN CAKE L LIFE LOVE AND SUGAR
Instructions. Preheat oven to 350°F (176°C). Combine the melted butter and brown sugar and spread evenly in the bottom and up the sides of a 9×2 inch cake pan. Drain the pineapple, reserving 1/4 cup of juice. Set juice aside and pat the pineapple slices dry so that you don’t add excess liquid to the topping.
From lifeloveandsugar.com
From lifeloveandsugar.com
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE
Instructions. Preheat oven to 350° F. Add angel food cake mix and undrained can of crushed pineapple to a large bowl; stir to combine. The batter will become frothy. Transfer the batter into an ungreased 9 x 13 pan and bake for 30-40 minutes, or until the top is golden brown and the edges are crispy.
From crayonsandcravings.com
From crayonsandcravings.com
PINEAPPLE ANGEL FOOD CAKE | VEGETARIAN DESSERT | DELICIOUS EVERYDAY
How to Make Pineapple Angel Food Cake. Prep - Preheat the oven to 325°F. Cover your pan in nonstick spray. Process - Place the flour and one cup of the sugar in a food processor and blend until finely mixed. Whip - Place the egg whites in a …
From deliciouseveryday.com
From deliciouseveryday.com
EASY PINEAPPLE LAYER CAKE | LIFE LOVE & SUGAR
Combine the sugar and cornstarch in a large saucepan. Stir in the pineapple, including the juice, and the water. Cook over medium heat, stirring regularly until mixture thickens and come to a boil, about 10 minutes. Allow to boil for 1 minute, then remove from heat. Set in the fridge to cool completely.
From lifeloveandsugar.com
From lifeloveandsugar.com
PINEAPPLE ANGEL FOOD CAKE - INSANELY GOOD
Preheat the oven to 350 degrees Fahrenheit. Grease the bottom of a 9×13-inch pan with oil spray. Do not grease the sides. In a large bowl, add cake mix and canned pineapple, juice included. Stir them together until well-combined. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
3 INGREDIENT PINEAPPLE ANGEL FOOD CAKE - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Line a 9×13 pan with parchment paper. In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely. Remove cake from the pan and frost with cool whip. 4.5 from 8 votes ↑ Click stars to rate now!
From spendwithpennies.com
From spendwithpennies.com
{TWO INGREDIENT} EASY PINEAPPLE ANGEL FOOD CAKE - COPYKAT RECIPES
How to Make Pineapple Angel Food Cake. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Place batter into a ungreased 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes. Allow the cake to cool then slice and enjoy!
From copykat.com
From copykat.com
PINEAPPLE CAKE (ONLY 6-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
Instructions. Preheat the oven to 350F degrees. Prepare a bundt pan by greasing it well with non-stick baking spray (or easy release baking spray which contains flour). In a large mixing bowl, use an electric mixer on low speed to combine cake mix, ½ cup melted butter, and pineapple juice, mixing just until smooth.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE - KITCHEN FUN WITH MY 3 …
In a large mixing bowl, stir together the dry angel food cake mix and the crushed pineapple with the juice from the can. Mix until well combined. Pour the cake batter into the prepared 9×13 baking dish. Bake the cake at 350F degrees for 25 minutes, or until golden brown. Remove the cake from the oven and set aside to cool completely to room ...
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
PINEAPPLE SUNSHINE CAKE - LOVE BAKES GOOD CAKES
Instructions. Heat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large mixing bowl, combine cake mix, eggs, oil, and crushed pineapple with juice with a hand mixer until well combined. Pour into prepared pan.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
PINEAPPLE LOVE CAKE RECIPE - FOOD NEWS
Preheat oven to 180C/350F/Gas 4 and grease a 9″ x 13″ (33cm x 23cm) baking pan. Mix the flour, sugar, baking soda, eggs, crushed pineapple and juice, coconut flakes, and walnuts. in a large mixing bowl by hand until well combined. Pour cake batter into greased baking pan. Bake for 45 minutes until cooked through. […]
From foodnewsnews.com
From foodnewsnews.com
OLD SCHOOL PINEAPPLE LAYER CAKE RECIPE - DIYJOY.COM
In a mixing bowl of a stand mixer, beat together the butter and sugar for about 10 minutes over a high-speed setting until creamy and well combined. Add the eggs gradually and vanilla, then continue beating them together until all the eggs are incorporated. In a separate mixing bowl, mix the flour, salt, and baking powder until well combined.
From diyjoy.com
From diyjoy.com
HOW TO MAKE 2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE - BETTER …
As I already noted, you only need two ingredients here: one box of angel food cake mix and a 20-ounce can of crushed pineapple. There are optional toppings, too, but we'll get to that later. Here's how to make the 2-ingredient cake: Preheat oven to 350ºF. Lightly grease a 9x13-inch baking pan ($8, Target) with nonstick cooking spray and set aside.
From bhg.com
From bhg.com
PINEAPPLE ANGEL FOOD CAKE | WEIGHT WATCHERS | POINTED KITCHEN
Drain the juice from the can of pineapple ( see notes on why I do this ). Place the drained pineapple slices / chunks in a food processor with 1 cup of water. Pulse until almost smooth. Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes.
From pointedkitchen.com
From pointedkitchen.com
GRANDMA'S CRUSHED PINEAPPLE CAKE • FOOD FOLKS AND FUN
First, preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with cooking spray. Next, using a large bowl, whisk together the flour, baking soda, salt, and sugar. Then, add in the eggs, vanilla, and crushed pineapple and stir together with a rubber scraper. Fold in the chopped pecans.
From foodfolksandfun.net
From foodfolksandfun.net
PINEAPPLE QUARANTINE CAKE - FOR THE LOVE OF FOOD
This cake is a new favorite of ours not only because it tastes great but also because it is made with just 2 ingredients! We call it Pineapple Quarantine Cake because all you need are pantry ready ingredients and it uses no eggs, milk, or butter.
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
PINEAPPLE ANGEL FOOD CAKE RECIPE - MAPLE MOUSE MAMA
Directions. 1) Preheat your oven to 350°F. 2) In a large mixing bowl, pour in the contents of the Angel Food Cake mix. 3) Next, fold in the can of crushed pineapple. Make sure to add in the juice. 4) Mix together until the pineapple, angle food cake mix and juice are well combined. 5) To make the cake easier to remove, spray the dish with oil.
From maplemousemama.com
From maplemousemama.com
PINEAPPLE DUMP CAKE (COBBLER) - MAMA LOVES FOOD
Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Cut the butter into thin slices, and lay on top of the cake mix. Bake for 45 to 55 minutes at 350°F, until bubbly and lightly browned on top.
From mamalovesfood.com
From mamalovesfood.com
PINEAPPLE DUMP CAKE - BAKE IT WITH LOVE
4; Prep. Preheat your oven to 350°F (175°C).Generously butter or spray a 9x13 baking dish with non-stick cooking spray.Set aside. Layer the pineapple. In the bottom of your prepared, well-greased pan, add 40 ounces (1 40-ounce can or 2 20-ounce cans) of drained pineapple tidbits ((photo 1) or a combination of 1 can of pineapple tidbits and 1 can of …
From bakeitwithlove.com
From bakeitwithlove.com
22 RECIPES INSPIRED BY PINEAPPLE UPSIDE-DOWN CAKE
22 Recipes to Make When You Love Pineapple Upside-Down Cake. Pineapple upside-down cake is one of those perfect desserts. Rich brown sugar, sweet maraschino cherries and tart pineapple combine for a decadent treat. These recipes evoke a similar flavor profile to pineapple upside-down cake, so you'll be able to enjoy your favorite dessert more ...
From tasteofhome.com
From tasteofhome.com
PINEAPPLE ANGEL FOOD CAKE - MY BAKING ADDICTION
I don’t recommend storing pineapple angel food cake in the refrigerator. The delicate texture of the cake tends to attract all of the moisture in the fridge, so keep it at room temperature. Try making pineapple angel food cake for anything from a bridal or baby shower to a casual cookout. It’s a fun twist on a classic that everyone is sure ...
From mybakingaddiction.com
From mybakingaddiction.com
PINEAPPLE ANGEL FOOD CAKE - YUMMLY RECIPES
— 1 box of angel food cake mix. — 1 (20 ounces (ca. 756 g)) can of crushed pineapple with juice. RECIPE INSTRUCTIONS: Preheat the oven to 350° and grease a 9×13 baking dish. In a large bowl, mix together the angel food cake mix and the crushed pineapple with juice and stir until well combined. Pour the batter in the pan and bake for 30 ...
From ymmlyrecipes.com
From ymmlyrecipes.com
11 EASY PINEAPPLE CAKE RECIPES YOU’LL LOVE - INSANELY GOOD
1. Pineapple Angel Food Cake. As the name implies, this cake is heavenly. You only need three ingredients to make this delightful low-calorie cake. Angel food cake is incredibly light and fluffy. Using boxed cake mix takes away most of the effort, but none of the flavor. Just mix in some canned crushed pineapple, and you have a scrumptious ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PINEAPPLE LOVE CAKE - ECAKEZONE
A cake for sure to astonish, impress your someone special with a special mouth watering delicacy. Gift them this delicious Pineapple Cake. A classic choice for everyone from wives to first dates. Send this to your friends to charm them and bring yumminess to their regular life!! Are you still waiting for some second thoughts?
From ecakezone.com
From ecakezone.com
PINEAPPLE ANGEL FOOD CAKE - CORNBREAD MILLIONAIRE
HIGH ALTITUDE BAKING TIPS (3500-6500 ft.) The following instructions are printed on back of the cake mix box…. Do not use 9″ loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 seconds; beat on medium speed 3 minutes. Bake …
From cornbreadmillionaire.com
From cornbreadmillionaire.com
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE - LIFEMADEDELICIOUS.CA
Spray 10-inch tube pan with cooking spray. 2. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan. 3. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled ...
From lifemadedelicious.ca
From lifemadedelicious.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love