Pineapple Lemon Pie Food

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PINEAPPLE AND LEMON PIE



Pineapple and Lemon Pie image

This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.

Provided by Lori Smith

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Pineapple Pie

Yield 8

Number Of Ingredients 8

1 recipe pastry for a 9 inch double crust pie
2 eggs
6 tablespoons white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
2 tablespoons lemon juice
2 teaspoons lemon zest
1 (20 ounce) can unsweetened pineapple chunks, drained

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
  • In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g

LAYERED PINEAPPLE-LEMON CHEESECAKE PIE



Layered Pineapple-Lemon Cheesecake Pie image

Crushed pineapple and lemon-flavor pudding mix team up to make a scrumptious topping for this easy no-bake cheesecake pie.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple, drained, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups cold milk

Steps:

  • Beat cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
  • Spread into crust.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 23 g, Protein 3 g

LEMON PINEAPPLE PIE



Lemon Pineapple Pie image

This pie is very easy to make and is always a big hit.

Provided by Merry Gebert

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h15m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant lemon pudding mix
½ cup sour cream

Steps:

  • In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 42.8 g, Cholesterol 6.3 mg, Fat 10.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 342.1 mg, Sugar 21.6 g

PINEAPPLE LEMON DREAM PIE



Pineapple Lemon Dream Pie image

Quick and easy recipe. Taste great too.

Provided by barbara lentz

Categories     Pies

Time 15m

Number Of Ingredients 7

2 graham cracker pie crust
14 oz can sweetened condensed milk
4 Tbsp fresh squeezed lemon juice
1 tsp lemon zest
16 oz can crushed pineapple drained
1 large container cool whip
1 c walnuts or pecan chopped

Steps:

  • 1. Beat the milk, cool whip, lemon juice and lemon zest together. Fold in pineapple. Pour into graham cracker crusts. Top with nuts. Refrigerate

VINTAGE PINEAPPLE PIE RECIPE



Vintage Pineapple Pie Recipe image

A vintage dessert recipe

Provided by Polish Housewife

Categories     Dessert

Number Of Ingredients 7

1 baked 8 inch pie shell (crust)
2 tablespoons cornstarch
3/4 cup sugar
1/2 teaspoon salt
20 ounce can crushed pineapple
2 eggs, separated
1 tablespoon lemon juice

Steps:

  • Preheat oven to 300 F
  • Combine cornstarch, 1/4 cup sugar, and salt in a saucepan
  • Add pineapple (including liquid)
  • Cook over medium heat, stirring, until clear and thickened
  • Beat egg yolks with 1/4 cup sugar and add to pineapple mixture
  • Cook 1 minute
  • Cool
  • Add lemon juice and pour into pie crust
  • Make meringue by beating 2 egg whites until stiff, gradually add the remaining 1/4 cup sugar
  • Top pie with meringue and bake for 30 minutes

LEMON PINEAPPLE DESSERT



Lemon Pineapple Dessert image

In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12-14 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple, drained
1 can (15-3/4 ounces) lemon pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Lemon slices, optional

Steps:

  • In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.

Nutrition Facts : Calories 271 calories, Fat 7g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 4g protein.

PINEAPPLE PIE



Pineapple Pie image

Follow our complete, step-by-step, photo illustrated instructions to make this super easy, and super delicious Pineapple Pie. Mix all the ingredients in one bowl, then pour into a ready made Graham Cracker crust. How easy is that? Printable recipe included.

Provided by Steve Gordon

Categories     Desserts

Time 15m

Number Of Ingredients 6

1 can Crushed Pineapple, drained (20oz)
1 can Eagle Brand Condensed Milk (14oz)
1 small carton Cool Whip
½ cup Pecans, chopped
¼ cup Lemon Juice
1 Graham Cracker Crust Pie Shell

Steps:

  • Place milk and Cool Whip in a large mixing bowl.
  • Add pineapple.
  • Add pecans.
  • Add lemon juice.
  • Gently fold the ingredients together.
  • Pour mixture into pie shell.
  • Garnish as desired.
  • Place pie in freezer for at least 2 hours prior to serving.
  • Enjoy!

LEMON PINEAPPLE PIE



Lemon Pineapple Pie image

"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
1/4 cup butter, melted
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 cups water, divided
1 package (.3 ounce) sugar-free lemon gelatin
1 can (8-1/4 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced lemon, strawberries and fresh mint, optional

Steps:

  • In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.

Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE-LEMON PIE



Pineapple-Lemon Pie image

I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.

Provided by Jellyqueen

Categories     Frozen Desserts

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can frozen lemonade concentrate
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip
1 (15 1/4 ounce) can crushed pineapple, drained
1 9 inch graham cracker pie crust

Steps:

  • Mix all ingredients and pour into graham cracker crust.
  • Freese until ready to serve.
  • Set out and allow to thaw about 30 minutes before serving.

LEMON PINEAPPLE PIE



Lemon Pineapple Pie image

Lemon Pineapple Pie

Provided by Emelee Rivera

Categories     Dessert

Yield 8

Number Of Ingredients 6

graham crackers
butter melted
lemon pudding
water
lemon gelatin
pineapple

Steps:

  • In a small bowl, combine graham crackers crumbs and butter, press onto the bottom and up the sides of an ungreased 9-inch pie plate. Bake at 350F for 8-10 minutes or until lightly browned; cool on a wire rack.
  • Meanwhile, in a large saucepan, combine dry pudding mix and 1 1/2 cups of water; bring to a boil. Cook and stir for 2 minutes or until thickened, cool.
  • In another large saucepan, bring the remaining water to a boil. Add the gelatin powder, stir to dissolve. Stir into pudding mixture. Add pineapple, and let cool completely.
  • Top it with whipped and refrigerate for 2 hours before serving. Garnish with lemon or strawberry or whatever topping you prefer.

LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE



Layered Pineapple and Lemon Cheesecake Pie image

My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!

Provided by Sydney Mike

Categories     Pie

Time 15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup granulated sugar
2 cups Cool Whip Topping, thawed
1 (8 ounce) can crushed pineapple, drained, divided
1 (6 ounce) graham cracker pie crust
1 (3 1/2 ounce) package instant lemon pudding mix
1 1/3 cups milk, cold

Steps:

  • In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
  • In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.

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