Pineapple Horseradish Sauce Food

PINEAPPLE HORSERADISH SAUCE

Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

GLAZED PORK TENDERLOIN WITH HORSERADISH SAUCE

Glazed Pork Tenderloin with Horseradish Sauce image

Pork gets a tasty treatment from a simple sauce of pineapple preserves and horseradish in this recipe. The brand of horseradish you use will determine the "heat" level of the sauce. -Bernice Dean of Garland, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/4 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 pound)
2 sprigs fresh rosemary
1/2 cup pineapple preserves
1 tablespoon prepared horseradish

Steps:

Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes., Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove top rosemary sprig. Brush pork with 1/4 cup pineapple sauce. Bake 10-20 minutes longer or until thermometer reads 145°. Let stand 5 minutes before slicing. Serve with remaining sauce.

Nutrition Facts : Calories 242 calories, Fat 4g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
Serve sauce warm or at room temperature.

CHICKEN WINGS WITH PINEAPPLE SAUCE

Chicken Wings With Pineapple Sauce image

Make and share this Chicken Wings With Pineapple Sauce recipe from Food.com.

Provided by daisygrl64

Categories Chicken

Time 2h30m

Yield 30 pieces

Number Of Ingredients 10

Ingredients

3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon fresh garlic, minced
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade
1/2 cup honey
1 tablespoon cornstarch

Steps:

in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
heat oven to 425*F.
place chicken wings and marinade on jelly roll pan.
bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.

Nutrition Facts : Calories 122.1, Fat 7, SaturatedFat 1.8, Cholesterol 29.1, Sodium 96.2, Carbohydrate 7.8, Fiber 0.2, Sugar 7.2, Protein 7.2

SWEET PINEAPPLE SAUCE

Sweet Pineapple Sauce image

I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple tidbits
1/2 cup sugar
1 tablespoon cornstarch
2 teaspoons butter
1 teaspoon white vinegar
Pinch salt
Vanilla ice cream
Chopped walnuts

Steps:

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.

Nutrition Facts :

PINEAPPLE MUSTARD HORSERADISH SAUCE

Pineapple Mustard Horseradish Sauce image

50

Categories Fruits Sauces Horseradish

Time 1h10m

Yield 2

Number Of Ingredients 10

Ingredients

fruit preserves
apple jelly
horseradish
dry mustard
black pepper
fruit preserves
apple jelly
horseradish
dry mustard
black pepper

Steps:

Mix all ingredients and let sit in refrigerator for 1 hour.

Nutrition Facts :

CRANBERRY JEZEBEL SAUCE

Cranberry Jezebel Sauce image

An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

Provided by xtine

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 (12 ounce) bag cranberries (fresh or frozen)
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Steps:

Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
Add cranberries.
Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
Cover and chill in fridge until ready to serve.
NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1

PINEAPPLE HORSERADISH SAUCE

Pineapple Horseradish Sauce image

Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.

Provided by LOVEBUZZARD

Categories Cold Cheese Dips

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 (6.5 ounce) jar pineapple fruit preserves
1 (4 ounce) jar prepared horseradish
1 (8 ounce) package cream cheese, softened

Steps:

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g

PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE

Pineapple Horseradish Sauce (over cream cheese) Recipe image

Provided by Tufgrlz

Number Of Ingredients 3

Ingredients

1 (6.5 oz) jar pineapple fruit reserves
1 (4 oz) jar prepared horseradish
1 (8 oz) package cream cheese, softened

Steps:

Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.

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