Pineapple Ham Casserole Food

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

PINEAPPLE HAM CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

EASY BAKED PINEAPPLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the butter and sugar until fluffy.
• Beat in the eggs, one at a time, until well combined.
• Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
• Season with salt and transfer to a 12x9 inch baking dish.
• Bake in the oven for 55-60 minutes until bubbling and golden brown.

HAM CASSEROLE

Steps:

• Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple., Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
• In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

HAM AND PINEAPPLE RICE

Steps:

• In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
• Rinse rice well using a fine mesh sieve.
• Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.

PINEAPPLE HAM CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
• Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

PINEAPPLE HAM CASSEROLE

Steps:

• Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
• In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
• Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
• Transfer to a greased 2-qt. baking dish.
• Cover and bake at 350° for 30 minutes.
• Sprinkle with remaining cheese.
• Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

PIZZA WITH PINEAPPLE AND HAM

Steps:

• Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
• Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
• Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
• In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.

PINEAPPLE HAM CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 2 quart casserole dish and set aside. Combine first 5 ingredients in bowl and mix together. Spread pineapple mixture into casserole dish.
• In a separate bowl crush Ritz crackers. Pour melted butter and 3 teaspoons of pineapple juice over crackers and mix together. Sprinkle on top of pineapple mixture.
• Cook for 35-40 minutes or until brown on top. 6-8 servings.

PINEAPPLE HAM JALAPENO CASSEROLE

Steps:

• Grease well a 10-12" cast iron skillet (bottom and perimeter).
• In a medium mixing bowl, whisk together well one-half cup of pineapple juice, celery soup, cream cheese and eggs. Set aside.
• Put the ham cubes in and sprinkle on top one cup of grated cheese and one-half of the stuffing mix. Add one-third of the liquid juice/soup/cream cheese/egg mixture.
• Add the previously frozen baby broccoli mixture, drained pineapple tidbits hen one-third of the juice/soup/cream cheese/egg mixture.
• Top with the remaining stuffing mixture and the remaining juice/soup/cream cheese/egg mixture.
• Cover the skillet with heavy foil. Bake in a preheated 400 oven for 45 minutes.
• Remove foil and bake another 20 minutes. Sprinkle on top the remaining grated cheese. Return to oven (uncovered) for about 5 minutes or until cheese is melted and turning slightly golden brown.
• Remove and let the casserole rest before serving.

PINEAPPLE HAM CASSEROLE

Steps:

• 1. Drain pineapple, reserving 1/2 cup juice; set aside. In a large bowl, combine the mayonnaise, salt, pepper, mustard, and reserved pineapple juice; mix well. Fold in rice, ham, green pepper, 1 cup cheese, onion and pineapple.
• 2. Transfer to a greased 2-quart baking dish. Cover and bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.

EASY PINEAPPLE CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish.
• Combine the undrained pineapple with salt, sugar, and flour.
• Stir in the beaten eggs.
• Toss bread cubes with the melted butter.
• Fold into the pineapple mixture.
• Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.