Pineapple Gin Punch Food

PINEAPPLE-GIN PUNCH

Pineapple-Gin Punch image

Provided by Melissa Clark

Yield Makes 12 servings

Number Of Ingredients 10

Ingredients

1 cup water
1 cup sugar
1 tablespoon finely grated lime peel
2 cups pineapple juice
2 cups (or more) gin
2 cups club soda
3 1/2 tablespoons fresh lime juice
1/8 teaspoon orange bitters or angostura bitters
1 large pineapple, peeled, cored, cut into 1/3-inch cubes
1 ice block

Steps:

Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl. Mix in pineapple cubes and enough syrup to sweeten to taste. Add more gin, if desired. Add ice block to bowl.

GIN CHAMPAGNE PUNCH

Gin Champagne Punch image

Make and share this Gin Champagne Punch recipe from Food.com.

Provided by Katie S.

Categories Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3 cups pineapple juice
1 cup lemon juice
1 liter gin
1 1/4 cups orange liqueur
2 (750 ml) bottles champagne
2 liters seltzer water
1 orange, sliced (optional)

Steps:

Combine all non-sparkling ingredients in a bowl.
When ready to serve, slowly pour in the champagne and seltzer.
Add orange slices to the top as garnish, if desired.

Nutrition Facts : Calories 205.6, Fat 0.1, Sodium 26.6, Carbohydrate 7.6, Fiber 0.1, Sugar 4.8, Protein 0.2

GIN PUNCH

Gin Punch image

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.

Provided by Jason Kosmas

Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus

Yield Makes 5 3/4 quarts

Number Of Ingredients 13

Ingredients

Decorative ice block
6 navel oranges, cut into quarter-wheels
6 lemons, cut into half-wheels
3 limes, cut into wheels
1 pint fresh raspberries
1 pineapple, cut into 1-inch cubes
1 (750 ml) bottle Plymouth gin
1 3/4 cups freshly squeezed lemon juice
1 1/4 cups simple syrup
1/2 cup orgeat or almond syrup
1 cup Massenez crème de framboise
3 cups water
1 (750 ml) bottle Perrier-Jouët Grand Brut champagne

Steps:

Prepare the decorative ice block, allowing a few hours for freezing.
Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.

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