Pineapple Delight Cake Food

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PINEAPPLE DELIGHT



Pineapple Delight image

Light and refreshing, pineapple delight is a cool tropical dessert. Enjoy layers of cream cheese filling, pineapple, and whipped topping over a graham cracker crust.

Provided by Shauna

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

1¾ cup graham crackers crushed (plus 1 tablespoon for garnish)
1 tablespoon sugar
9 tablespoons butter (melted)
1¾ cup powdered sugar
4 ounces cream cheese (softened)
8 tablespoons butter softened
1 teaspoon clear vanilla extract
8 ounces Cool Whip
20 ounces crushed pineapple (in heavy syrup drained)

Steps:

  • Preheat the oven to 325°F.
  • Lightly spray an 8x8-inch baking dish (metal or glass is fine).
  • In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar.
  • Press the graham cracker mixture in the bottom of the baking dish.
  • Bake for 10 minutes. Allow the crust to completely cool.
  • Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
  • Evenly spread the cream cheese filling over the completely cooled crust.
  • Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
  • Gently spread the whipped topping over the cream cheese layer.
  • Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
  • Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.
  • Keep refrigerated until serving.

Nutrition Facts : Calories 540 kcal, Carbohydrate 62 g, Protein 4 g, Fat 32 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 54 mg, Sodium 441 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 15 g, ServingSize 1 serving

PINEAPPLE ANGEL FOOD CAKE I



Pineapple Angel Food Cake I image

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories     Desserts     Cakes     Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  • In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  • Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  • Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

PINEAPPLE DELIGHT CAKE



Pineapple Delight Cake image

From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!

Provided by Sudie

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 box butter recipe cake mix (you can use just yellow)
1/2 cup Wesson Oil
1 (4 ounce) can mandarin oranges, with juice
4 eggs
1 (16 ounce) container Cool Whip
1 (16 ounce) can crushed pineapple in juice
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Beat cake mix, oil, oranges and eggs together.
  • Bake at 325 degrees for about 30 minutes.
  • Cool completely.
  • Make frosting: Drain a little of the juice off the pineapple and reserve.
  • Put the pineapple in a large bowl.
  • Sprinkle pudding on top.
  • Fold in Cool Whip.
  • If this seems stiff, add some of reserved juice.
  • Frost cake, and refrigerate until ready to serve.

PINEAPPLE DELIGHT



Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

  • Crust: Mix graham crackers and butter together.
  • Press into 9 x 13 inch pan.
  • Bake in 250f degree oven for 15 minutes.
  • Cool.
  • Filling: In a bowl, cream together butter and icing sugar.
  • Add eggs and beat well.
  • Spread over cooled crust.
  • Bake in 350f degree oven for 25 minutes.
  • Cool.
  • Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
  • Fold in pineapple.
  • Spread over filling.
  • Sprinkle extra graham wafer crumbs on top for a finishing touch.
  • Chill.
  • Cut into squares and serve.

PINEAPPLE DELIGHT CAKE



Pineapple Delight Cake image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 pkg Duncan Hines Delight Pineapple Supreme Cake mix
4 eggs
1 cup water
1/2 cup Crisco oil
1 pkg Pineapple instant pudding mix
1 cup confectioners sugar
1/4 cup undrained crushed pineapple

Steps:

  • Blend cake mix, eggs, water, oil and pudding mix (in large bowl) Beat at medium speed for 2 minutes with mixer.
  • Spread batter in a greased and floured bundt pan. Bake at 350 degrees for 45 - 50 minutes or until cake springs back when touched lightly.
  • Cool for 15 minutes right side up. Remove from pan.
  • Glaze:
  • Blend sugar and pineapple. Pour over warm baked cake.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE PINEAPPLE DELIGHT CAKE



Orange Pineapple Delight Cake image

This is a yummy cake that makes me think summer! **When I originally posted I forgot to put the oil in the ingredients list..it has been corrected now. Sorry if it caused anyone any inconvenience.**

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 (11 ounce) can mandarin oranges in juice
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces whipped topping

Steps:

  • Mix dry cake mix, eggs, oil and mandarin oranges with juice.
  • Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
  • Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
  • Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
  • Keep refrigerated.

PINEAPPLE DELIGHT CAKE



Pineapple Delight Cake image

This recipe is from my husbands aunt. It is is a nice cake complimented with a cream cheese frosting.

Provided by Petdrwife

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 11

2 cups sugar
2 eggs
2 cups flour
1 cup walnuts (chopped)
20 ounces crushed pineapple
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix together sugar and egg.
  • Add flour, walnuts, crushed pineapple, baking soda, baking powder.
  • Place thick batter in a 9x13 pan and bake for 30-40 minutes.
  • For frosting cream the cream cheese and butter, add vanilla and powder sugar. Frost cool cake.

Nutrition Facts : Calories 6028.6, Fat 260.5, SaturatedFat 118.8, Cholesterol 916.5, Sodium 3458.9, Carbohydrate 882.7, Fiber 19.1, Sugar 663.4, Protein 76.7

PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA



Pineapple Delight Angel Food Cake By Freda image

Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings

Provided by FREDA GABLE

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

PINEAPPLE DELIGHT ANGEL FOOD CAKE
1 pkg angel food cake mix(16 oz)
1 can (20 oz) crushed pineapple with the juice
1 can crushed pineapple (option: see tip/hint below)
FROSTING
1 (12 oz) container cool whip topping thawed.

Steps:

  • 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
  • 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
  • 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
  • 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.

COOL PINEAPPLE DELIGHT BY FREDA



Cool Pineapple Delight By Freda image

Someone say, "NO BAKE"?? This is a delight to Fix, the Creamy layers are all goodness!!! Everyone will be delighted with this dessert in the Heat of Summer. Plus Semi-Homemade too boot!!

Provided by FREDA GABLE @cookin4me

Categories     Other Appetizers

Number Of Ingredients 5

1 - angel food cake, slice in (3) layers or you can use a sponge cake.
FILLING
1 Large - pkg instant vanilla pudding
1 (16) oz - can drained, crushed pineapple
1 (16oz) - carton cool whip, thawed

Steps:

  • Combine Pudding, & Drained Pineapple, Mix with Mixer on low speed about 2-3 minutes.
  • Fold in Cool whip.
  • Be sure your angel food cake is sliced into 3 Layers crosswise. TIP: to Cut the Cake use a "Serated Knife" cutting in a sawing motion. Add filling inbetween each layer, With the remaining on top. You do not have to frost sides. Chill, Keep in Refer before serving, for a cool delightful Dessert.. . also great with fresh sliced strawberries on the side.

PINEAPPLE DELIGHT CAKE



Pineapple Delight Cake image

I think I originally got this recipe out of a magazine years ago. I almost always make this for Easter dinner.

Provided by Alisa Lea

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple
16 ounces frozen pound cake, thawed (Sara Lee)
1 (8 ounce) container Cool Whip
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon almond extract
1/4 cup toasted almond

Steps:

  • Drain the pineapple and mix the juice with the almond extract.
  • Slice the pound cake into three layers.
  • Drizzle the pineapple juice over the cake layers.
  • Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
  • Sprinkle with almonds and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 418.2, Fat 19.8, SaturatedFat 9.1, Cholesterol 33.1, Sodium 414.9, Carbohydrate 57.4, Fiber 1.5, Sugar 26, Protein 4.5

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