Pineapple Cream Loaf Dessert No Bake Food

PINEAPPLE CREAM LOAF DESSERT (NO BAKE)

Steps:

• In a bowl, cream the butter and icing sugar together until fluffy.
• Beat egg yolks well, add to creamed mixture.
• Stir in the extract and drained pineapple.
• Beat the egg whites until stiff; fold into the pineapple/egg yolk mixture, along with the sour cream.
• Line a loaf pan, or a springform pan with the Lady Fingers.
• Place them around sides of pan, as well as the bottom.
• Mound in 1/2 of the pineapple mixture.
• Top with more Lady Fingers.
• Then pile in the remaining of the pineapple mixture.
• Chill well in the refrigerator before serving.
• Will keep up to three days in the refrigerator.

REALLY MOIST PINEAPPLE LOAF

Steps:

• Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
• In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
• Add in orange juice concentrate; beat well until combined.
• Sift together flour, baking soda and salt.
• Add to the creamed mixture until combined.
• Stir in the crushed pineapple with juice.
• Add in nuts.
• Transfer to prepared baking pan.
• Bake for about 45 minutes, or until cake tests done.