PINEAPPLE CREAM CHEESE DANISH
Steps:
- In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
- Add sugar, egg yoke, vanilla, pineapple juice and beat for an additional 2 minutes.
- Unroll crescent rolls and separate into precut triangles.
- Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.*When forming the circle, the wider ends of the crescents will overlap each other.
- Spread cream cheese mixture over the wide part of the crescents.
- Add pineapple on top of cream cheese mixture.
- Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
- Bake for approximately 20 minutes. Remove from oven, let cool for about 10-15 minutes.
- Using a one cup measuring cup, pour powdered sugar and pineapple juice together and stir until combined. Stir in crushed pineapple.
- Drizzle glaze over pastry ring and cut into desired portions. Enjoy!
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE CREAM CHEESE BUNS
Make and share this Pineapple Cream Cheese Buns recipe from Food.com.
Provided by Vaguely Vegan
Categories Yeast Breads
Time 2h30m
Yield 24 buns
Number Of Ingredients 13
Steps:
- DOUGH.
- Soften yeast in warm water. Let stand 10 minutes.
- In a large heavy duty mixer (or large bowl, if by hand) pour scaled milk over butter. Cool to lukewarm. Stir in 4 cups of flour, sugar, mashed potatoes, salt and dissolved yeast. Mix at low speed. Add remaining flour as needed to make a soft dough, the dough should pull away from the sides of the bowl and as you mix, will be somewhat reluctant to lie back down in the bowl. The dough will be definitely sticky when you are finished mixing. Leave in mixer bowl, covered with plastic wrap overnight or about 8 hours.
- The next morning, punch dough, turn dough out onto floured board and cut dough in half. Roll each half into a rectangle.
- FILLING.
- Drain the pineapple. The more you can drain it - the better consistency for the filling.
- In a mixer whip the softened cream cheese and sugar until fluffy, blend in nutmeg and vanilla. Stir in well-drained pineapple. Do not over mix.
- Divide in half and spread over each rectangle.
- Roll up and slice into 1 1/2 inch slices and place on parchment paper covered cookie sheets. Let rise until double (about 30 minutes) Preheat oven to 375°F Bake for 15 minutes. Turn down to 350°F and bake for 10-15 more minutes. If edges are getting too dark cover with tinfoil.
- If desired, decorate with frosting of your choice and place red & green cherries in the centre of each bun.
- My family places the uncooked buns onto parchment paper in the shape of a Christmas tree (1 bun at top, next layer 2 buns, repeat until the last layer is 4 buns across and then place 2 buns down for the tree stump).
- Very delicious, very easy and if baked and frosted as a Christmas tree, very festive!
Nutrition Facts : Calories 324.5, Fat 11.6, SaturatedFat 6.6, Cholesterol 33.6, Sodium 326.5, Carbohydrate 49.4, Fiber 1.6, Sugar 19.4, Protein 6.2
PINEAPPLE CHEESE ROLL
Make and share this Pineapple Cheese Roll recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 15m
Yield 1 log
Number Of Ingredients 6
Steps:
- Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
- Mix well.
- Refrigerate at least 4 hours or overnight.
- Shape into a log and roll in the chopped pecans.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 1700.6, Fat 157.8, SaturatedFat 56.6, Cholesterol 249.5, Sodium 676.8, Carbohydrate 61.6, Fiber 13.3, Sugar 40.8, Protein 28.7
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
PINEAPPLE CREAM CHEESE BALL
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DiAnna2
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
PINEAPPLE CHEESE PASTRY
Make and share this Pineapple Cheese Pastry recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend togehter cream cheese, sugar, egg yolk, lemon juice and vanilla.
- Unfold 1 package crescent rolls. Place the two lengths together, side by side on waxed paper. Cover with another piece of waxed paper. Roll out to fit a 10″×15″ jelly roll pan (cookie sheet).
- Ease dough into ungreased pan, spreading with hands as needed to fit pan. Evenly spread cream cheese mixture over top and sprinkle with pineapple.
- Roll out remaining package of dough. Cut into strips 3/4" wide. Crisscross strips on top of cheese mixture, lattice style. Use leftover strips if desired, to form a border around pastry.
- Lightly beat egg white and brush over top. Bake at 350 for 25-30minutes or until golden. Cool 30 minutes.
Nutrition Facts : Calories 386.8, Fat 19.3, SaturatedFat 10.9, Cholesterol 93.9, Sodium 389.4, Carbohydrate 45.5, Fiber 1.8, Sugar 22.4, Protein 8.5
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PINEAPPLE CREAM CHEESE SPRING ROLLS - PICKY PALATE
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- Place one spring roll or egg roll wrapper onto a piece of parchment paper at a time, to prevent them from drying out.
- Cut softened cream cheese into 10 equal pieces. Place one piece of cream cheese in the center of the spring roll and spread evenly on wrapper, leaving a 3/4-inch border around the edges. Add 3 tablespoons of diced pineapple and sprinkle with 1/2 teaspoon of sugar.
- Roll one edge of the wrapper towards the center. Fold in both sides and continue rolling. Moisten the edge with water to seal the lumpia. Repeat with remaining spring roll wrappers.
- Place lumpia on a parchment lined baking sheet, cover with foil and freeze for at least 1 hour or overnight if you want to make ahead of time.
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