TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS
In need of a tropical pineapple dessert? Look no further than these pineapple bars! There's an abundance of pineapple chunks in every bite, which are surrounded by a custardy, creamy filling!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Using two forks or a pastry cutter, cut butter into dry ingredients until a sandy mixture with peas-sized buttery bits forms.
- Reserve 3/4 cup of this mixture; set aside.
- Transfer remaining mixture into prepared pan and using your fingertips or the back of a spatula, lightly press crumbs evenly into pan to form a crust.
- Bake for 10 minutes. While crust bakes, make the filling.
- In a large bowl (same one used to make the crust mixture is fine) add the egg, 1/2 cup sugar, sour cream, vanilla extract, 1/4 cup flour, and whisk until smooth; set aside.
- Remove crust from oven and top evenly with pineapple chunks. About 90% of the surface area will be covered with pineapple; chunks will be very close to each other but not quite touching.
- Carefully and evenly pour the sour cream mixture over the pineapple, making sure to get it into the corners.
- Evenly sprinkle the reserved crust mixture over the top to create the crumble topping.
- Bake for about 35 minutes, or until edges and top are set.
- Place pan on top of a wire rack and allow bars to cool for at least 1 hour before slicing and serving.
Nutrition Facts : Calories 304 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PINEAPPLE CHEESECAKE BAR
Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
PINEAPPLE CREAM BARS
Enjoy a creamier taste of the tropics with our recipe for Pineapple Cream Bars. These dessert bars will whisk you away to an island paradise with just one bite, and since this recipe makes so many, why not take a few friends along with you?
Provided by Ginsburg Enterprises
Categories Bar Cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine Crust and Topping ingredients; beat until crumbly. Reserve 1 cup crumb mixture and set aside. Press remaining mixture into baking dish and bake 15 minutes.
- In a large bowl, whisk eggs, sour cream, remaining flour, and remaining Splenda. Stir in pineapple. Spread filling over crust and sprinkle with reserved crumb mixture.
- Bake 55 to 60 minutes, or until center is set and top is golden. Let cool.
- In a small bowl, mix confectioners' sugar, milk, and coconut extract, if desired. Drizzle over cake and cut into bars.
PINEAPPLE DELIGHT BARS RECIPE
Delicious layered pineapple and cream cheese bars with a toasted coconut and pecan topping. Tasty pineapple coconut bars with cream cheese.
Provided by Diana Rattray
Categories Cakes Cookies and Candy Dessert
Time 40m
Yield 28
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Preheat oven to 350 F.
- Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray.
- In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt.
- With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly.
- Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer.
- Bake the crust in the preheated oven for 12 minutes.
- Drain pineapple well in a colander; set aside.
- In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth.
- Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top.
- In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter ; sprinkle evenly over the pineapple and cream cheese layer.
- Bake for 20 to 25 minutes, or until coconut is browned and filling is set.
- Chill thoroughly before cutting into squares.
- Serve and enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 12 g, Cholesterol 62 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 108 mg, Fat 16 g, ServingSize 24-28 servings, UnsaturatedFat 7 g
BEST EVER PINEAPPLE CREAM
Do not use fresh pineapple to make ice cream. A naturally occurring enzyme can curdle the milk. With canned pineapple, the canning process neutralizes the enzyme so it works fine.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h15m
Yield 5 cups, about
Number Of Ingredients 7
Steps:
- Add the pineapple chunks and salt into a food processor; process until smooth, about 1 minute; set aside.
- In a medium saucepan, mix the sugar and milk together.
- Place pan over low heat and stir until the sugar is dissolved and the milk comes to a boil.
- Beat the hot milk into the egg yolks in a bowl.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (don't let the mixture boil or the eggs will scramble).
- Remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
- Allow the custard to cool slightly, then stir in the pineapple puree, cream, and vanilla.
- Cover and refrigerate until cold or overnight.
- Stir the chilled custard; then freeze in 1-2 batches in an ice cream maker according to the manufacturer's directions.
- When finished, the ice cream will be soft but ready to eat.
- For firmer ice cream, transfer to a freezer-safe container and freeze several hours.
Nutrition Facts : Calories 429.5, Fat 22.2, SaturatedFat 13.1, Cholesterol 197.9, Sodium 280.4, Carbohydrate 55.9, Fiber 1.3, Sugar 48.9, Protein 4.7
More about "pineapple cream bars food"
EASY PINEAPPLE BARS (WITH VIDEO) - LAUGHING SPATULA
From laughingspatula.com
4.6/5 (46)Calories 170 per servingCategory Dessert
- Add all ingredients to a bowl and combine until crumbly. (note: I toss it all in my Kitchen Aid mixer and combine).
PINEAPPLE AND COCONUT BARS | RICARDO
From ricardocuisine.com
PINEAPPLE CREAM CHEESE BARS - RECIPE - COOKS.COM
From cooks.com
AMISH PINEAPPLE BARS | 12 TOMATOES
From 12tomatoes.com
PINEAPPLE CREAM CHEESE BARS – DESSERTS CORNER
From dessertrecipescorner.com
PINEAPPLE DREAM - SOUTHERN BITE
From southernbite.com
PINEAPPLE BARS WITH CREAM CHEESE AND COCONUT DRIZZLE
From cheneetoday.com
PINEAPPLE CHEESECAKE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
NANA’S PINEAPPLE DELIGHT (PINEAPPLE BARS RECIPE) - AN EDIBLE …
From anediblemosaic.com
130 CALORIE GREEK YOGURT PINEAPPLE BARS - SALLY'S …
From sallysbakingaddiction.com
PINEAPPLE DREAM BARS | 12 TOMATOES
From 12tomatoes.com
PINEAPPLE BARS - ONLY 5 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
PINEAPPLE BARS - PRETTY PROVIDENCE
From prettyprovidence.com
PINEAPPLE BARS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
TROPICAL PINEAPPLE & CREAM BARS - MY FOOD AND FAMILY
From myfoodandfamily.com
COCONUT PINEAPPLE BARS RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PINEAPPLE CRUMBLE BARS RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love