QUICK CRANBERRY CHUTNEY
This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop.
Provided by Diana Perry
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Stir cranberry sauce, pineapple, brown sugar replacement, ground ginger, and sea salt together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring occasionally, until thickened, about 5 minutes. Set aside to cool for 10 minutes.
- Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap.
- Chill sauce in refrigerator until cold, at least 30 minutes.
Nutrition Facts : Calories 78.3 calories, Carbohydrate 20.3 g, Fiber 1 g, Protein 0.2 g, Sodium 46.9 mg, Sugar 14.8 g
PINEAPPLE-CRANBERRY CHUTNEY
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the oil and shallot and cook until the shallot rings are translucent, about 5 minutes.
- Add the pineapple and sugar and cook, stirring to coat the pineapple with the sugar, until the sugar is dissolved and the pineapple begins to soften.
- Add 1/4 cup of the pineapple juice and the balsamic vinegar and cook until the liquid is reduced by half, about 5 to 7 minutes.
- Add the remaining juice and cranberries and cook until the cranberries pop and the juice thickens, about 3 to 5 minutes.
- Stir in the thyme and serve. The chutney will keep, tightly covered, in the refrigerator up to one week.
SPICED CHUTNEY OF CRANBERRY AND PINEAPPLE
Provided by Florence Fabricant
Categories dinner, condiments
Time 45m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Put all the ingredients in a heavy saucepan and stir to combine. Bring to a boil and cook over medium heat about 20 minutes, until the mixture is thick.
- Transfer to sterilized canning jars and seal according to manufacturer's directions, or put in plastic containers and refrigerate. The chutney can be prepared several days in advance. Serve at room temperature.
PINEAPPLE CHUTNEY
Provided by Food Network
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onions, ginger, jalapenos, and ground cumin for 6 minutes. Then add rum. Cook until almost all of the liquid has evaporated then add pineapple, lime juice and sugar. Bring to a simmer and turn off the heat. Add fresh cilantro, salt and freshly ground pepper to taste.
PINEAPPLE CRANBERRY RELISH
This refreshing relish from Sue Dannahower of Fort Pierce, Florida features three kinds of fruit and a splash of cilantro. Serve it atop grilled chicken or pork to perk up the taste.
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until the berries pop, about 15 minutes. Cool., Transfer to a large bowl; stir in the remaining ingredients. Store in the refrigerator.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
PINEAPPLE CHUTNEY
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Provided by Good Food team
Categories Condiment
Time 1h25m
Yield Makes 3 x 330ml or 2 x 500ml jars
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Tip in the onions and spices and cook for 5 mins until fragrant. add the rest of the ingredients plus 1 tsp salt and simmer for 1 hr until dark golden and thick. Pour into sterilised jars and allow to cool before covering.
Nutrition Facts : Calories 52 calories, Fat 1 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
CRANBERRY RELISH WITH PINEAPPLE AND ORANGE
This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.
Provided by Jenny Rosenstrach
Yield Serves 8
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.
CRANBERRY, PINEAPPLE & DATE CHUTNEY
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
Provided by Mary Cadogan
Categories Buffet, Condiment, Dinner
Time 1h30m
Yield About 3.2kg/7lb
Number Of Ingredients 15
Steps:
- Peel, core and roughly chop the apples and pineapple. Peel and roughly chop the onions. Mix together the apples, pineapple, onions, cranberries, dates, raisins, garlic and ginger.
- Put the mix of fruit and vegetables in batches through the food processor until finely chopped. Tip into a large wide pan or preserving pan.
- Add the spices, salt and vinegar and bring to the boil. Simmer for 20 mins until the apple is pulpy, then add the sugar and stir to dissolve. Bring to theboil, then simmer for about 40-45 mins, until the chutney is thick and pulpy.
- Pot into warm, sterilised jars. Seal, label and store for at least a month in a cool dry place.
Nutrition Facts : Calories 46 calories
CRANBERRY CHUTNEY
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Berry Fruit Side Thanksgiving Vegetarian Quick & Easy Vinegar Cranberry Raisin Fall Winter Vegan Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 2-quart heavy saucepan.
- Simmer over medium heat, stirring occasionally, until cranberries burst, then collapse, about 12 minutes.
- Transfer to a bowl and cool, uncovered (chutney will thicken as it cools).
- Chill chutney, covered, at least 8 hours for flavors to develop.
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
PINEAPPLE CHUTNEY
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
Provided by ChrisMc
Categories Chutneys
Time 15m
Yield 3 cups chutney
Number Of Ingredients 6
Steps:
- Drain pineapple and combine juice with sugar and vinegar.
- Boil the mixture down to 1/2 cup.
- Stir in pineapple, corn syrup, ginger, and cranberries and chill.
More about "pineapple cranberry chutney food"
PINEAPPLE CRANBERRY CHUTNEY + EAT LIKE A GILMORE …
From allroadsleadtothe.kitchen
Servings 1Estimated Reading Time 5 mins
PINEAPPLE-CRANBERRY CHUTNEY - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, IndianTotal Time 45 minsServings 4Calories 75 per serving
- From 1 orange, grate 1 teaspoon peel. Remove peel and pith from both oranges; cut flesh into 1/2-inch pieces.
- Cut pineapple into 1/2-inch chunks. In 4-quart saucepan, place orange peel and pieces, pineapple, jalapeño, onion, cranberries, sugar, vinegar, ginger, and 1/2 teaspoon salt; heat to boiling on medium-high, stirring.
CRANBERRY, PINEAPPLE & DATE CHUTNEY - CRECIPE.COM
From crecipe.com
CRANBERRY PINEAPPLE CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
CRANBERRY PINEAPPLE MANGO PRESERVES - AVERIE COOKS
From averiecooks.com
PINEAPPLE-NUT CHEESE WITH CRANBERRY CHUTNEY RECIPE
From myrecipes.com
PINEAPPLE CRANBERRY CHUTNEY + EAT LIKE A GILMORE COOKBOOK ...
From pinterest.ca
PINEAPPLE-ORANGE CRANBERRY SAUCE (+ 8 LEFTOVER IDEAS ...
From delicioustable.com
PINEAPPLE CRANBERRY CHUTNEY - RECIPES | COOKS.COM
From cooks.com
BEST EVER SLOW COOKER CRANBERRY CHUTNEY | PINEAPPLE AND ...
From pineappleandcoconut.com
PINEAPPLE-NUT CHEESE WITH CRANBERRY CHUTNEY - ANTIPASTI ...
From fooddiez.com
CRANBERRY, PINEAPPLE & DATE CHUTNEY - BBC GOOD FOOD MIDDLE ...
From bbcgoodfoodme.com
CRANBERRY PINEAPPLE CHUTNEY RECIPES
From tfrecipes.com
CRANBERRY-PINEAPPLE CHUTNEY | THE CITY COOK, INC.
From thecitycook.com
PINEAPPLE CRANBERRY CHUTNEY RECIPES
From tfrecipes.com
FERMENTED APPLE CRANBERRY CHUTNEY RECIPE
From culturesforhealth.com
CRANBERRY PINEAPPLE CHUTNEY/GOJJU | KEEPRECIPES: YOUR ...
From keeprecipes.com
SPICY PINEAPPLE AND CRANBERRY CHUTNEY | CHUTNEY, CRANBERRY ...
From pinterest.ca
RECIPE: TASTY PINEAPPLE CRANBERRY CHUTNEY
From cranberryrecipes.blogspot.com
PINEAPPLE CRANBERRY RELISH - 5 INGREDIENTS EASY RECIPE
From simplyvegetarian777.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: CRANBERRY CHUTNEY
From bernardin.ca
PINEAPPLE CHUTNEY – KAY'S RECIPES
From kaysrecipes.com
PINEAPPLE CHUTNEY FOR SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
ASTRAY RECIPES: CRANBERRY PINEAPPLE CHUTNEY
From astray.com
MORE FOR THE HOLIDAYS - CRANBERRY CHUTNEY - SBCANNING.COM ...
From sbcanning.com
TEXAS CRANBERRY CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY CHUTNEY - NUTMEG NOTEBOOK
From nutmegnotebook.com
PINEAPPLE CHUTNEY RECIPE - NDTV FOOD
From food.ndtv.com
TUNA STEAKS WITH CRANBERRY PINEAPPLE CHUTNEY - COLESON ...
From colesonfoods.com
CRANBERRY PINEAPPLE CHUTNEY | RECIPELION.COM
From recipelion.com
CRANBERRY PINEAPPLE CHUTNEY - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love