Pineapple Christmas Balls Food
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE COCONUT SNOWBALLS
This recipe is from Taste of Home's Light & and Tasty Holiday Recipes 2004. These are not very sweet, but are a refreshing change of pace from the usual holiday baked goods, fudges, and candies. If you prefer a sweeter treat be sure to add sugar or sugar substitute to the mixture before rolling. I know there are many of us here at Zaar looking for good holiday treats that work with our eating plans. One snowball is 2 points.
Provided by Amber of AZ
Categories Pineapple
Time 6h35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
- In a small bowl, beat cream cheese and pineapple.
- Mix well.
- Cover and refrigerate for 30 minutes.
- Roll mixture into 1-inch balls.
- Roll in coconut.
- Refrigerate for 6 hours or overnight.
PINEAPPLE BALLS
These delicious pineapple balls are made with a few simple ingredients, unsweetened coconut, confectionary sugar, pineapple chucks, and tossed in graham cracker crumbs. Hi and welcome to our website! If you are looking for a delicious recipe for pineapple balls you are in the right place, sit back and make yourself a cup of tea and enjoy our short video tutorial to make yours today. FRESH or CANNED pineapples You will need pineapple chucks for the centre of these tasty pineapple balls, cut them in half again if you wish to make them smaller. Unsweetened coconut I'm using unsweetened coconut but you can use sweetened if you wish. Ingredients for our pineapple balls, coconut, pineapples, graham crumbs, confectionary sugar, butter. Unsweetened coconut, confectionary sugar, butter mixture. Take one tablespoonful of the mixture in your hand and form a ball, leaving a hole in the centre for one piece of pineapple. Continue forming a ball and then toss in the graham cracker crumbs, then enjoy. Serve these delicious pineapple balls with extra fresh pineapples. I hope you are still interested in our recipe today for PINEAPPLE BALLS, a tasty High Tea dessert if you are expecting company last minute. Please continue on to our recipe and more photos and DON'T forget to watch our short video tutorial before you go. Also I will share with you a link to our NEW cookbook "A LITTLE TASTE OF HOME" https://www.bonitaskitchen.com/cookbook This is our link to our second cookbook.
Provided by Bonita's Kitchen
Yield 15 each
Number Of Ingredients 5
Steps:
- Cream together butter and confectionary sugar, add unsweetened coconut and mix together well. Scoop out one or two table scoopfuls of mixture and put in the palm of your hand and roll into a ball. Then make a little opening in to middle with your finger and place a cube or half of pineapple, close hole with the mixture. Then roll in graham cracker crumbs, continue doing this until all mixture is used. Place all pineapple balls in a container with lid and put in fridge or freezer for longer storage. Take out what you need to serve, enjoy. Bonita's Tip: These no bake pineapple balls will keep until all eaten if FROZEN after you make them, only take out what you need to serve. Have all ingredient measured and in bowls before you start for easier access and less mess. Cut pineapple cubes in half if you like to make smaller balls and more.
PINEAPPLE CHRISTMAS BALLS
For some people, Christmas isn't all about snow covered hills and warm, cozy cottages in the countryside. For some people, Christmas is warm and sunny, and filled with tropical flavours, just like the flavours found in these Pineapple Christmas Balls!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
- Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first.
- Mix the ingredients well until thoroughly combined.
- Place bowl in fridge for one hour.
- Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
- Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.
Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHERRY / PINEAPPLE CHRISTMAS CHEESE-BALL
Christmas seemed to be the same old recipes. I needed another Cheeseball to wow my guest. I found it by taking a few favorite fruits and incorporating them into a Festive Christmas Cheeseball! this simple yet, wow recipe makes a beautiful addition to your Christmas Holiday. Enjoy!
Provided by Linda Faye Lober
Categories Fruit Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. soften cream cheese to room temperature, then mix by hand or with mixer
- 2. add 1/2 cup drained, chopped maraschino cherries and gently stir
- 3. add 1 small can pineapple tidbits (chopped finely) and drained
- 4. Mix the above ingredients all together and form a ball. I like to allow enough time to leave in refrigerator overnight.
- 5. When mixture is removed and thoroughly chilled form a nice cheese ball to then be rolled in your choice of coconut or sliced almonds. the preference is yours
- 6. Serve the above cheeseball with your favorite cracker. I like to sit it on a Christmas dish surround by animal cracker (iced or plain) and or graham crackers! Enjoy
PINEAPPLE CHERRY CHEESE BALL
This is surprisingly good! Had this during a Thanksgiving party. Great served on wheat crackers or celery.
Provided by KelBel
Categories Pineapple
Time 5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well except almonds.
- Form into ball and roll into almonds.
- Makes 1 large or 2 small cheese balls.
Nutrition Facts : Calories 162.8, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.2, Sodium 113.6, Carbohydrate 5.6, Fiber 1.2, Sugar 3.3, Protein 4.1
PINEAPPLE CHEESE BALL
Make and share this Pineapple Cheese Ball recipe from Food.com.
Provided by Shari Jones
Categories Spreads
Time 2h15m
Yield 2 8oz Cheese balls
Number Of Ingredients 6
Steps:
- Drain pineapple, put on a paper towel to remove moisture.
- Mix all ingredients with 1 cup of the nuts.
- Roll this mixture in the remaining 1 cup of nuts.
- Chill several hours or overnight before serving. Can be kept in the refrigerator for two weeks.
- This can be frozen for later use, it can also be divided to make 2 smaller balls.
- Serve with crackers.
Nutrition Facts : Calories 1624.9, Fat 157.7, SaturatedFat 56.6, Cholesterol 249.5, Sodium 673.4, Carbohydrate 41.9, Fiber 11.9, Sugar 23.1, Protein 27.9
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
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