CARAMEL APPLE SOFT PRETZELS
Soft pretzels and caramel apples make a delectable pairing in this scratch-made treat. Tart Granny Smith apples are kneaded into sweet yeasted dough, then formed into pretzel shapes and baked to golden-brown perfection. Sprinkle with salt and drizzle with a homemade caramel glaze for the ideal contrast of salty and sweet.
Provided by Food Network Kitchen
Time 2h
Yield 6 pretzels
Number Of Ingredients 17
Steps:
- For the pretzels: Pour the warm milk into a medium bowl and sprinkle the yeast over. Let the yeast bloom until softened and foamy, about 5 minutes.
- Stir in the brown sugar, vanilla and 1 cup of the flour with a wooden spoon until just combined. Stir in the softened butter until incorporated, then add the remaining 1 1/4 cups flour, chopped apple, cinnamon and kosher salt to make a sticky dough.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly buttered large bowl and cover tightly with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
- Meanwhile, preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper.
- Punch the dough down to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover it and let rest until it relaxes.) Divide the dough into 6 pieces.
- Working with one piece at a time, roll and stretch the dough with the palms of your hands into a 24-inch-long rope. Lift the ends of the rope to make a U shape, then cross one end over the other twice to make a double twist in the middle. Fold down the ends and attach them to the bottom of the U, creating a pretzel shape. Repeat with the remaining dough.
- Dissolve the baking soda in 3 cups hot water in a shallow baking dish. Gently dip each pretzel in the soda solution, let some of the excess water drip off, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until the pretzels are puffed and deep golden brown, 12 to 15 minutes. Set aside to cool.
- For the caramel glaze: Melt the butter and brown sugar in a small saucepan over medium-low heat until completely melted and smooth. Whisk in the heavy cream until combined, then transfer to a medium bowl. Whisk in the confectioners' sugar, vanilla and salt until smooth (it should be thick enough to drizzle over the pretzels but not so thin that it drips away). Immediately transfer to a small piping bag or resealable bag, snip the corner and drizzle over the cooled pretzels. Let the glaze set, about 10 minutes.
APPLE PRETZEL DESSERT
I love this recipe you can switch out the fruit and jello to suit your taste. Very easy and simple to make! My family loves this.
Provided by Pat Duran
Categories Other Desserts
Time 15m
Number Of Ingredients 14
Steps:
- 1. Mix pretzels, oleo and sugar and press into bottom of a 9x13-inch baking pan. Bake in 325^ oven for 8 minutes. Cool completely. Combine cornflakes, brown sugar,oleo and nuts, being sure to coat flakes evenly. Place on baking sheet and bake 3 to 5 minutes in a 40^ oven till crisp, do not burn. Set aside to cool and get crunchy.
- 2. Cream cheese and sugar together; fold in Cool Whip and spread on cooled pretzel crust.
- 3. Dissolve jello in water. Add cinnamon and nutmeg to the pie filling and stir mixture into the jello mixture. Chill until at the jiggly stage, pour over cheese layer. Chill until set. Before serving- sprinkle cornflakes on top of each piece.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
CRISPY PRETZEL APPLE DESSERT
Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
Nutrition Facts : Calories 447 calories, Carbohydrate 59.2 g, Cholesterol 49.9 mg, Fat 23.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.9 g, Sodium 368.2 mg, Sugar 35.6 g
CRISPY PRETZEL APPLE DESSERT
Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.
Provided by Marzetti
Categories Marzetti®
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
- In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
- Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
- To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.
Nutrition Facts : Calories 447 calories, Carbohydrate 59.2 g, Cholesterol 49.9 mg, Fat 23.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 12.9 g, Sodium 368.2 mg, Sugar 35.6 g
PRETZEL CRUMBLES
Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.
APPLE DUMPLING DESSERT
Meet the Cook: The credit for this goes to one of our three grown daughters (we also have a grown son and three grandchildren). My husband loves apple dumplings, but they take so long. So Kathy created a quick-to-fix variation with a nice bonus: no bites of dry crust without filling since it's all mixed throughout! -Janet Weaver, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. , On a lightly floured surface, roll one apart to fit the bottom of an ungreased 13-in. x 9-in. baking dish. Place in dish; top with a third of the apples. Combine sugar and cinnamon; sprinkle a third over apples. , Repeat layers of pastry, apples and cinnamon-sugar twice. Roll out remaining dough to fit top of dish and place on top. Using a sharp knife, cut 2-in. slits through all layers at once. , For syrup, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Pour over top crust. Bake at 400° for 35-40 minutes or until browned and bubbly. Serve warm with whipped topping or ice cream if desired. Garnish with mint if desired.
Nutrition Facts : Calories 474 calories, Fat 22g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 401mg sodium, Carbohydrate 65g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
More about "crispy pretzel apple dessert food"
20 EASY PRETZEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 7, 2021Category Desserts, Recipe Roundup
- Peanut Butter Chocolate Pretzels. Chocolate and pretzels are one of my favorite food combinations. The rich, creamy flavors of the chocolate, along with the crunchy, salty deliciousness of the pretzels, just keeps me reaching for more.
- Strawberry Pretzel Salad Recipe. It’s always so funny to me to see these sweet “salad” recipes pop up. I don’t know why they use the term, but this is the only kind of salad I want from now on.
- Kitchen Sink Cookies. I’ve never made it out of Panera without one of these babies, and I don’t think I ever will. They’re soft, chewy, chocolatey, and wonderfully salty all at once.
- Salted Chocolate and Caramel Pretzel Bars. If you’re looking for something sweet, salty, crunchy, creamy, and, best of all, no-bake, then this one’s for you!
- M&M Kissed Pretzels. These little pretzel bites look terrific, and I often give them out over the holidays in my cookie boxes. They take around 15 minutes, start to finish, and the most you’ll need to do is line everything up on a baking tray.
PEANUT BUTTER PRETZEL APPLE CRISP - PASS THE PLANTS
From passtheplants.com
5/5 (1)Total Time 45 minsCategory DessertCalories 482 per serving
SPIRALIZED APPLE CRISP RECIPE - THE CREATIVE BITE
From thecreativebite.com
CARAMEL APPLE FROZEN DESSERT - EASY NO BAKE RECIPE
From sweetspicykitchen.com
MINI APPLE CRISP PIE – ERICA'S RECIPES – MINI APPLE CRISP …
From ericasrecipes.com
HOW TO MAKE AN APPLE PIE WITH A SOFT PRETZEL PIE CRUST
From tasteofhome.com
CRISPY PRETZEL APPLE WITH SALTED CARAMEL | WHAT'S FOR …
From whatsfordinner.com
50% (6)Category Desserts
73 DELICIOUS APPLE DESSERTS TO MAKE THE MOST OF YOUR ORCHARD HAUL
From epicurious.com
FRINKFOOD - CRISPY PRETZEL APPLE DESSERT
From frinkfood.com
CRISPY PRETZEL APPLE DESSERT RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CRISPY PRETZEL APPLE DESSERT - EASY COOK FIND
From easycookfind.com
CARAMEL APPLE CRISP PRETZEL BRAID - THE KITCHEN PRESCRIPTION
From thekitchenprescription.com
HOW TO MAKE AN APPLE PIE WITH A SOFT PRETZEL PIE CRUST
From preprod.tasteofhome.com
CRISPY PRETZEL APPLE DESSERT | RECIPE.GOCHIA.APP
From recipe.gochia.app
CLASSIC APPLE CRISP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
APPLE CRISP WITH PRETZEL CRUMBLE TOPPING AND SALTED CARAMEL
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love