Pineapple Cheese Pie Food

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CREAM CHEESE PINEAPPLE PIE



Cream Cheese Pineapple Pie image

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

Provided by Felix4067

Categories     Pie

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping
1/2 cup sugar
1 (16 ounce) can crushed pineapple, drained
1 (9 inch) graham cracker pie crusts

Steps:

  • In a large bowl, blend cream cheese and sugar until smooth.
  • Blend in whipped topping on low speed until smooth.
  • Fold in crushed pineapple.
  • Pour into pie crust and refrigerate until set.

Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5

PINEAPPLE CHEESE PIE



Pineapple Cheese Pie image

This uses crushed pineapple and cottage cheese! The recipe comes from my grandmother who got it from a woman named Lynn Chung (whom she worked with at UCI Med Center). For the gelatin, her notes say that orange gelatin tastes especially good in this pie. Cook time is chill time.

Provided by the_cookie_lady

Categories     Pie

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 cup pineapple juice
2 tablespoons gelatin (flavored or unflavored)
1/2 cup cold water
2 cups crushed pineapple, drained
2 cups cottage cheese
2 cups whipping cream, whipped
1 (9 inch) prepared graham cracker crusts

Steps:

  • Dissolve sugar in juice over low heat.
  • Soften gelatin in water.
  • Mix the sugar mixture together with the gelatin mixture and chill until partially set.
  • Add the pineapple, cottage cheese, and whipped cream and pour into the graham cracker crust.
  • Chill overnight or until completely set.

Nutrition Facts : Calories 611.8, Fat 31.9, SaturatedFat 16.8, Cholesterol 89.4, Sodium 410.8, Carbohydrate 73.8, Fiber 1, Sugar 61.2, Protein 10.9

JIM'S PINEAPPLE CHEESE PIE



Jim's Pineapple Cheese Pie image

This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

Provided by James R. Bray Sr.

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 5

1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple Jell-O®
1 (12 ounce) container whipped cream cheese

Steps:

  • Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  • Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g

PINEAPPLE CHEESE PIE



Pineapple Cheese Pie image

This was my mom's recipe. A different take on cheesecake but creamy and not too sweet. Try this and you won't be sorry!

Provided by Marich

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup butter
3 tablespoons sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 egg
1/2 lb cream cheese
1/2 teaspoon vanilla
2 eggs
6 tablespoons sugar
1 tablespoon flour
2 cups milk
1 lemon, juice of
1 (8 ounce) can crushed pineapple
1 tablespoon flour
4 tablespoons sugar

Steps:

  • Mix crust ingredients and press with your hands into 9" pyrex pie plate. Set aside.
  • Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
  • In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
  • Lastly, pour cream cheese mixture on top.
  • Bake at 350 til just set. Approximately 45 minutes to an hour.

Nutrition Facts : Calories 573.4, Fat 34.2, SaturatedFat 20.7, Cholesterol 199.4, Sodium 357.2, Carbohydrate 57, Fiber 1, Sugar 33.3, Protein 11.4

JIM'S PINEAPPLE CHEESE PIE



Jim's Pineapple Cheese Pie image

I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up.

Provided by James Bray Sr.

Categories     Pie

Time 5h3m

Yield 6 serving(s)

Number Of Ingredients 5

1 (9 inch) pie shells
1 (20 ounce) can crushed pineapple
1 (8 ounce) container non-dairy whipped topping
1 (6 ounce) box pineapple Jell-O
1 (12 ounce) container cream cheese

Steps:

  • Drain juice from pineapple.
  • Set the fruit aside.
  • Dissolve jello in the pineapple juice, and microwave for 1 minute.
  • Mix whipped topping and cream cheese until smoothe.
  • Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
  • Pour into pie shell, and refrigerate for 4-5 hours .
  • It is now ready to serve.
  • It serves six.
  • And if you don`t want to make a pie, you can serve it in pudding dishes.

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