Pineapple Butter Pecan Quick Cake Food

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PECAN PINEAPPLE COFFEE CAKE



Pecan Pineapple Coffee Cake image

Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.

Provided by alice

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h10m

Yield 9

Number Of Ingredients 14

2 cups all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup plain yogurt
¼ cup canola oil
1 teaspoon vanilla extract
1 ½ cups pineapple tidbits in juice, drained and juice reserved
⅓ cup reserved pineapple juice
¼ cup chopped pecans
¼ cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
  • Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 49.1 g, Cholesterol 22.3 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 463 mg, Sugar 26.3 g

PINEAPPLE PECAN CAKE



Pineapple Pecan Cake image

This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.

Provided by ZIPITY

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 301.6 calories, Carbohydrate 56.1 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 117.3 mg, Sugar 38.9 g

BUTTER PECAN CAKE



Butter Pecan Cake image

My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

3 tablespoons butter, melted
1-1/3 cups chopped pecans
2/3 cup butter, softened
1-1/3 cups sugar
2 large eggs, room temperature
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup whole milk
1-1/2 teaspoons vanilla extract
BUTTER PECAN FROSTING:
3 tablespoons butter, softened
3 cups confectioners' sugar
3 tablespoons whole milk
3/4 teaspoon vanilla extract

Steps:

  • Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.

Nutrition Facts : Calories 534 calories, Fat 27g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 280mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE



Grandma's Pineapple Upside-Down Cake image

My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.

Provided by C. N.

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup butter
½ cup brown sugar, packed
8 pineapple rings
8 pecan halves
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
2 eggs
¼ cup pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
  • Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
  • Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
  • Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g

LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE



Like Mom's Pineapple Upside Down Cake image

My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom's recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating.

Provided by diner524

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter (1 stick divided)
1 cup brown sugar
1 (20 ounce) can pineapple slices (save juice)
3 eggs
1 cup sugar
1/4 cup milk
1/4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk)
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Use a 9 or 10 inch cast iron skillet or pan.
  • Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
  • Take pan off of the heat, arrange pineapple slices on top of brown sugar.
  • In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
  • Sift flour, baking powder and salt and mix with the egg mixture until well blended.
  • Pour batter into the skillet/pan.
  • Bake at 350 degrees for 35 minutes.
  • Let cool for 10 minutes and then put plate over skillet/pan and flip over.

PINEAPPLE PECAN CAKE



Pineapple Pecan Cake image

Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry.

Provided by Sarah Kozowski

Time 40m

Number Of Ingredients 10

2 cups Flour
2 cups Sugar
2 teaspoons Baking Soda
2 Eggs
1 20-ounce, can Crushed Pineapple With Juice
1 cup Chopped Toasted Pecans (optional)
8 oz Cream Cheese (Softened)
1 stick Butter (softened)
2 cups Powdered Sugar
1 Tablespoon Vanilla

Steps:

  • In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast 'em first).
  • Mix the flour, sugar, and baking soda in a large bowl.
  • Stir in the egg mixture. Stir gently, just until combined.
  • Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
  • Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
  • Spread frosting evenly on top of cake. Cut the cake into any size you like.

PINEAPPLE PECAN CAKE



Pineapple Pecan Cake image

"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 11

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 large eggs, beaten
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans or walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 249mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE AND PECAN CAKE



Pineapple and Pecan Cake image

This is a really good cake. Just made it today! Thanks for reading hope you in joy!

Provided by Hellokitty_50512

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h50m

Yield 16

Number Of Ingredients 11

1 cup chopped pecans
canola oil cooking spray
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple in juice, undrained
2 eggs
2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Spread pecans onto a baking sheet; spray pecans with cooking spray.
  • Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
  • Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
  • Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 59.5 g, Cholesterol 53.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 249.3 mg, Sugar 45.9 g

PINEAPPLE CAKE WITH COCONUT & PECAN



Pineapple Cake with Coconut & Pecan image

Make and share this Pineapple Cake with Coconut & Pecan recipe from Food.com.

Provided by Cheryl F.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 teaspoon baking soda
2 cups sugar
2 large eggs
1 teaspoon vanilla
20 ounces crushed pineapple
1/2 cup salted butter
1/2 teaspoon vanilla
2/3 cup evaporated milk
1 cup sugar
1 cup chopped pecans
1 cup coconut flakes

Steps:

  • Blend first 6 ingredients in large bowl.
  • Pour into greased 9x13 pan.
  • Bake 40-45 minutes.
  • Remove from oven and poke several holes in cake with handle of wooden spoon.
  • In saucepan heat next 4 ingredients.
  • Add pecans and coconut; heat 5 more minutes, stirring constantly.
  • Spoon topping evenly over cake.

Nutrition Facts : Calories 492.8, Fat 18.3, SaturatedFat 8.2, Cholesterol 55.4, Sodium 220.7, Carbohydrate 79.8, Fiber 2.5, Sugar 59.9, Protein 5.5

APPLE PECAN UPSIDE DOWN CAKE



Apple Pecan Upside Down Cake image

A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda! :)

Provided by Outta Here

Categories     Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup pecans, chopped
1/4 cup butter
1 cup light brown sugar, packed
2 granny smith apples
1 cup flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
6 tablespoons milk
whipped topping (optional)

Steps:

  • Peel, core and slice apples about 1/4 inch thick. Place in a mixture of water and lemon juice to prevent browning. Set aside.
  • Preheat oven to 450°F.
  • Toast pecans on ungreased baking sheet in oven until lightly browned, about 10 minutes. Check frequently to prevent burning.
  • Reduce oven temperature to 325°F.
  • Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring, just until melted, 3 to 5 minutes. Watch closely because sugar burns easily.
  • Pour butter-sugar mixture into 9 inch round nonstick cake pan and spread to coat bottom. Sprinkle chopped pecans on top butter-sugar mixture. Drain and pat dry apples and place in circles, slightly overlapping, over pecans.
  • Sift flour, baking powder, cinnamon and salt into bowl. Using electric mixer, beat butter at medium speed until light and fluffy. Add sugar and continue beating until creamy, 3 to 5 minutes. Add egg and vanilla and continue beating until completely incorporated.
  • Reduce speed to low, add flour mixture and milk, alternating, in 3 additions. Continue to mix only until dry ingredients are completely mixed in, stopping to scrape sides if necessary.
  • Spoon batter over topping and spread carefully so batter is even.
  • Bake 55 minutes, or until tester comes out clean. Cool in pan 10 to 15 minutes. Carefully run spatula around edge of pan and let stand another 10 to 15 minutes.
  • Invert pan over large plate and let stand 3 minutes. Carefully remove pan.
  • Serve warm with fresh whipped cream.

Nutrition Facts : Calories 426.4, Fat 18.1, SaturatedFat 9.8, Cholesterol 63, Sodium 313.3, Carbohydrate 65.4, Fiber 1.9, Sugar 50.4, Protein 3.4

PINEAPPLE PECAN CAKE



Pineapple Pecan Cake image

Make and share this Pineapple Pecan Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
20 ounces crushed pineapple with juice
1 cup chopped pecans
1 box confectioners' sugar
8 ounces cream cheese
1/4-1 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar, flour, eggs, baking soda and pineapple.
  • Add nuts and mix again.
  • Pour into greased and floured pan (s).
  • Bake 40 minutes at 350F degrees.
  • -------Frosting------Frost when cool with cream cheese icing: Mix sugar, cream cheese, butter and vanilla.

Nutrition Facts : Calories 665.6, Fat 21.5, SaturatedFat 8.3, Cholesterol 74.4, Sodium 381.8, Carbohydrate 115.8, Fiber 2.2, Sugar 93.8, Protein 6.5

APPLE PECAN QUICK BREAD



Apple Pecan Quick Bread image

Provided by Jennifer Appel

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 9

1 3/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup (5 1/3 tablespoons) unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden Delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.

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GOD BLESS AMERICA CAKE
Feb 23, 2016 - God Bless America Cake! A scratch-made cake recipe with crushed pineapple with a caramel pecan coconut icing.
From pinterest.com


PINEAPPLE PECAN CAKE - PAPEO BY PEPI
2021-01-13 in Sweet Recipes on January 13, 2021 January 13, 2021 Pineapple Pecan Cake . Share Facebook Twitter Pinterest Email 11 Views This post is also available in: Español (Spanish) Here is a yummy, and quick recipe for an amazing, and true old fashioned cake made from scratch. Magnificent, sweet batter with crushed pineapple, and pecans topped with a delicate …
From papeobypepi.com


10 BEST BUTTER PECAN DUMP CAKE RECIPES | YUMMLY
2022-07-17 Apple Spice Dump Cake The Spruce Eats. butter, vanilla, apple pie filling, butter, pecans, evaporated milk and 3 more. Peach Pecan Dump Cake! DIY Thrill. water, vanilla cake mix, cornstarch, pecans, white sugar, cinnamon and 2 more. Pumpkin Pecan Dump Cake! Incredible Recipes from Heaven. pecan, salt, Pillsbury Cake Mix, evaporated milk, butter ...
From yummly.com


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