MANGO-PINEAPPLE BUCKLE
Tropical fruit adds a fresh twist to this traditional dessert that is halfway between a coffeecake and a crumble.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. Toss pineapple, mangoes, and brown sugar together in a bowl. In a separate bowl, whisk together flour, cinnamon, salt, and baking soda.
- Beat butter and granulated sugar in a mixing bowl until fluffy, about 2 minutes. Beat in vanilla. Add eggs, one at a time, beating well after each. Add flour mixture; beat until just combined. Measure out 1 cup fruit mixture; fold rest into batter.
- Spread batter into prepared baking dish; sprinkle reserved fruit over the top. Bake until golden on top and a cake tester inserted in the center comes out clean, 45 to 50 minutes. Serve warm.
SUMMER BERRY BUCKLE
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. If your fruit is very sweet (figs, pineapple), reduce the sugar by a couple of tablespoons, while tart fruit (plums or tart blackberries) may need an extra tablespoon. Buckles are best eaten on the same day they are baked. But since they come together so quickly, you don't have to plan ahead.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Butter a 9-inch round cake pan.
- In the bowl of an electric mixer, add butter, granulated sugar and brown sugar and beat until light and fluffy. Add eggs one at a time, then add lemon zest and vanilla and mix until combined.
- In a separate bowl, combine flour, salt, nutmeg and baking powder, and whisk to combine. Add dry ingredients to egg mixture and mix until just combined.
- Gently fold berries into the batter, then spread batter in pan and sprinkle lightly with more granulated sugar. Bake 40 to 50 minutes, or until top is golden and cake is cooked through.
- Allow cake to cool, then sprinkle with cinnamon, if using, and confectioners' sugar.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 188 milligrams, Sugar 15 grams, TransFat 0 grams
PINEAPPLE BUCKLE
Adding pineapple rings partway through baking means they sit prettily on the cake and don't sink into the batter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart baking dish. Stir lime zest and juice and diced pineapple into batter. Spread in baking dish. Bake 15 minutes, then remove from oven and quickly arrange pineapple rings on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out with a few moist crumbs attached, about 25 minutes. (Tent with foil if browning too quickly.) Let cool in dish on a wire rack 20 minutes. Dust with confectioners' sugar, if desired.
Nutrition Facts : Calories 424 g, Fat 19 g, Fiber 2 g, Protein 7 g, SaturatedFat 11 g
BLUEBERRY-PINEAPPLE BUCKLE
Strap on your seatbelt and get in gear for this blast-from-the-past dessert. Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 9
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 50 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg
BLUEBERRY PINEAPPLE BUCKLE
I was searching around for a recipe to use my Molly's Recipe#376373 and found this great recipe on Betty Crocker website. It tasted great with the faux pineapple and I bet would taste great with regular pineapple as well. The pineapple sauce is a bit thin so feel free to add more cornstarch to thicken it up.
Provided by Ceezie
Categories Dessert
Time 1h20m
Yield 9-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350ºF. In large bowl, mix all filling ingredients except pineapple and blueberries with spoon until well blended. Fold in pineapple and blueberries. Spread in ungreased 8-inch square pan.
- In small bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles resemble fine crumbs. Sprinkle over blueberry mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean.
- Meanwhile, in 1-quart saucepan, mix brown sugar and cornstarch. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minute; remove from heat. Stir in lemon juice. Serve over warm dessert.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 8.4, Cholesterol 52.5, Sodium 214.9, Carbohydrate 51.1, Fiber 1.3, Sugar 32, Protein 3.8
BLUEBERRY-PINEAPPLE BUCKLE
Make and share this Blueberry-Pineapple Buckle recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving juice for pineapple sauce.
- Mix flour, sugar, butter, shortening, milk, baking powder, lemon peel, vanilla, salt and egg in large bowl with spoon. Fold in blueberries and pineapple.
- Spread in ungreased square pan (8 x 8). Make cinnamon crumb topping and sprinkle over mixture.
- Bake 45 to 50 minutes or until golden brown and toothpick inserted comes out clean. Serve warm with pineapple sauce.
- Cinnamon Crumb Topping:.
- Mix sugar, flour and cinnamon in small bowl. Cut in butter, using pastry blender or 2 knives, until mixture looks like fine crumbs.
- Pineapple Sauce:.
- Mix brown sugar and cornstarch in 1-quart saucepan. Add enough water to reserved pineapple juice to measure 2/3 cup; stir into brown sugar mixture.
- Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 1 minutes. Remove from heat. Stir in lemon juice. Serve warm.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 8.4, Cholesterol 52.5, Sodium 214.9, Carbohydrate 51.1, Fiber 1.3, Sugar 32, Protein 3.8
RASPBERRY BUCKLE
Not unlike a coffeecake, this moist and fruit-filled summer dessert is perfect to serve at a gathering of friends.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart oval or square baking dish. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Add eggs, one at a time, beating after each addition to combine. In a large bowl, whisk together flour, salt, and baking powder; with mixer on low speed, gradually add flour mixture until incorporated.
- Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners' sugar, if desired. With a large spoon, scoop out onto serving plates; serve with a dollop of whipped cream, if desired.
More about "pineapple buckle food"
DIABETES AND PINEAPPLES: DO'S AND DON'TS - HEALTHLINE
From healthline.com
THE BEST PINEAPPLE FRIED RICE ON A PINEAPPLE BOWL …
From seonkyounglongest.com
PINEAPPLE-STRAWBERRY SKILLET BUCKLE – AFROPOLITAN MOM
From theafropolitanmom.com
PINEAPPLE COCONUT STREUSEL CAKE (A.K.A. BUCKLE CAKE)
From garlicandzest.com
FIESTA AZTECA - 44 PHOTOS & 35 REVIEWS - YELP
From yelp.com
116 Yelp reviewsLocation 7323 Comfort Inn Dr Warrenton, VA 20187
DINE - EXPERIENCE OLD TOWN WARRENTON
From oldtownwarrenton.org
7 REASONS PINEAPPLE IS GOOD FOR YOU – CLEVELAND CLINIC
From health.clevelandclinic.org
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
PINEAPPLE RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
PINEAPPLE BARBECUE PORK TENDERLOIN - COOKING WITH MARY AND …
From cookingwithmaryandfriends.com
41 BEST PINEAPPLE RECIPES: TACOS, COCKTAILS, DESSERTS, AND MORE
From epicurious.com
PINEAPPLE HILL, 6262 PILGRIMS REST RD E, WARRENTON, VA ... - MAPQUEST
From mapquest.com
PINEAPPLE GINGER BUCKLE - MARIE COOKS
From mariecooks.com
BLUEBERRY BUCKLE RECIPE WITH LEMON GLAZE - FOODIECRUSH
From foodiecrush.com
WHAT IS THE DESSERT CALLED BUCKLE? - DELIGHTED COOKING
From delightedcooking.com
SHOE CHARM FAST FOOD MEDICAL FRUIT SHOE BUCKLE SHOE RUBBER …
From ebay.com
PINEAPPLE CAKE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love