EASY RUMAKI WITH PINEAPPLE
This combines the crunchiness of bacon and water chestnuts with the wonderful flavors of pineapple. We make it right before watching football games, but it doesn't last long.
Provided by Barbara
Categories Appetizers and Snacks Meat and Poultry
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
- Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
- Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 3.7 g, Cholesterol 4.6 mg, Fat 2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 162 mg, Sugar 2.3 g
SHRIMP-PINEAPPLE SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 30 skewers
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Set a roasting rack in a large baking pan.
- To make the marinade, pour the teriyaki sauce in a bowl and then throw in the ginger, sugar, crushed red pepper, salt, garlic, green onions and lemon juice. Stir it around and set it aside.
- Next, cut the pineapple into chunks by lopping off the top, slicing off the rind, cutting the pineapple into wedges, slicing off the hard inner core and then cutting the slices into chunks. Store half the chunks in the fridge for snacking.
- Place a chunk of pineapple on top of a shrimp and then wrap the whole thing in one of the half-slices of bacon. Stick a skewer through the whole thing so that it holds the pineapple, shrimp and bacon securely, and lay it on the rack in the pan. Continue with the remaining ingredients. Brush each skewer generously with some of the marinade.
- Roast the skewers for 10 minutes. Remove them from the oven and brush with a second coat of marinade. Return the pan to the oven and roast until the bacon is sizzling and the shrimp is cooked, about 15 minutes.
- Serve them hot or at room temperature. Divine!
Nutrition Facts : Calories 111 calorie, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 48 milligrams, Sodium 441 milligrams, Carbohydrate 5 grams, Fiber 0.5 grams, Protein 6 grams, Sugar 4 grams
PINEAPPLE APPETIZER
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices
Provided by Dreamer in Ontario
Categories Pineapple
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
- Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
- Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
EASY BBQ SHRIMP & PINEAPPLE APPETIZERS
Throw some shrimp on the barbie for a quick and simple starter tonight. Our Easy BBQ Shrimp and Pineapple Appetizers deliver great tastes to tide you over.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Toss shrimp and pineapple with oil. Thread 1 each shrimp and pineapple chunk onto 2 small parallel skewers. Repeat with remaining shrimp and pineapple on 5 additional sets of parallel skewers.
- Grill 4 to 6 min. or until shrimp turn pink, turning occasionally.
- Mix barbecue sauce and dressing until blended; drizzle over appetizers.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE APPETIZERS
Make and share this Pineapple Appetizers recipe from Food.com.
Provided by Chef Iron B
Categories Pineapple
Time 25m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Cut the length of the bacon in half. Open and drain the pineapple. Wrap each chunk of pineapple with a piece of bacon and use a toothpick to keep it wrapped.
- Place the wrap on a metal baking tray with the pineapple facing up. Sprinkle brown sugar over the top.
- Bake until bacon is cooked. Remove from pan and place on a warm plate or serving tray.
Nutrition Facts : Calories 78.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 2.2, Protein 1.8
BACON WRAPPED PINEAPPLE
This pineapple appetizer can be served hot or cold and is made with just four ingredients!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F
- Wrap each chunk pineapple in 1/2 slice bacon and secure with a toothpick. Place on a bakings sheet fitted with a baking rack.
- In a small bowl, stir together the brown sugar and soy sauce.
- Brush each bacon wrapped pineapple in the brown sugar mixture.
- Bake for 25 minutes or until the bacon is crispy.
- Serve hot or cold.
- Enjoy
Nutrition Facts : ServingSize 4 pieces, Calories 222 kcal, Carbohydrate 10 g, Protein 6 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 383 mg, Fiber 1 g, Sugar 10 g
PINEAPPLE CHEESE BALL
Sweet and savory pineapple cheese ball is a unique, delicious party appetizer. Guests love it! Cream cheese, crushed pineapple, bell pepper and crunchy pecans.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h23m
Number Of Ingredients 10
Steps:
- Toast the pecans: preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake until toasted and fragrant, about 8 to 10 minutes, stirring once halfway through. DO NOT WALK AWAY. Nuts love to burn at the last second. Let cool, then chop go for a medium chop, a little bit finer than rough chopped (but they certainly don't need to be microscopic pieces).
- In a large mixing bowl, beat the cream cheese with the garlic powder, salt, and cayenne until smooth and combined.
- By hand, stir in the pineapple, bell pepper, and green onion.
- Add half of the chopped pecans.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese pineapple mixture into the center in as globe-like of a mound as you can. It will not be a perfect sphere at this point.
- Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- When ready to serve, remove the chilled cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Unwrap the cheese ball and place it on the plate with the pecans, coating well. The cheese ball won't roll like a real ball. Gently lift and turn it, patting the pecans all over the outside. Carefully transfer it to a serving plate. Serve with crackers or baguette slices and a sprinkle of additional green onion for garnish.
Nutrition Facts : ServingSize 1 (of 12), Calories 218 kcal, Carbohydrate 10 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 20 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 13 g
PINEAPPLE CREAM CHEESE DIP
Steps:
- Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
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