ROAST VEGETABLES WITH PINE NUT CRUMBLE
Make and share this Roast Vegetables With Pine Nut Crumble recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200c.
- cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.
- Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, Toss to coat.
- Roast for 45 minutes or until golden and just tender.
- Place bread and pine nuts in a food processor and pulse until crumbs form.
- Transfer to a bowl and add the parmesan, parsley, garlic and butter. Season with salt and pepper. Mix well.
- Remove vegetables from the oven, sprinkle the crum mix over them then return to the oven and roast a further 10 minutes or until golden.
Nutrition Facts : Calories 552.3, Fat 21.9, SaturatedFat 6.8, Cholesterol 22.6, Sodium 376.9, Carbohydrate 79.2, Fiber 8.9, Sugar 7.1, Protein 14.1
PINE NUT CRUMBLES
I love how Italians use nuts in desserts, from almond cake to pine nut tarts. Here, those same pine nuts transform the humble cookie into something truly special. Crumbly, yes, but not too sweet-just delicate and fabulous. For a variation, try filling the thumbprints with homemade jam. Rhubarb would be delicious, making each cookie taste a little like PB&J.
Yield makes about 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F.
- Place the pine nuts in a food processor fitted with the metal blade and process until coarsely ground. Remove half of the nuts to a bowl and reserve. Add the cinnamon and sugar to the remaining nuts in the bowl of the processor and continue to process until finely ground, about the texture of cornmeal. Add the flour and process until combined. Add the mixture to the reserved pine nuts and toss to combine.
- Melt the butter in a small saucepan over low heat. Pour the hot butter over the pine nut mixture and work in with a spatula. Sprinkle the salt over and work in. Pinch off pieces about the size of 2 tablespoons, roll into balls, then flatten slightly. Put a cute dimple in the top of each with your thumb. Place 1/2 inch apart on a parchment-lined baking sheet.
- Bake on the center rack of the oven for 45 minutes to 1 hour, or until firm and lightly browned. Transfer to a wire rack to cool.
CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB TOPPING
Provided by Lora Zarubin
Categories Cheese Side Bake Christmas Thanksgiving Vegetarian High Fiber Dinner Casserole/Gratin Parmesan Pine Nut Cauliflower Fall Family Reunion Brussels Sprout Christmas Eve Potluck Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
- Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
- Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
- Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.
More about "pine nut crumbles food"
CAULIFLOWER WITH PINE NUT CRUMBLE RECIPE - BILL TELEPAN - FOOD
From foodandwine.com
Author Bill TelepanTotal Time 30 mins
- Place the currants in a small microwavable bowl; cover with 2 tablespoons of water. Microwave on high for 1 minute, then drain. Transfer the currants to a mini food processor, add the pine nuts and anchovy and pulse to a paste.
- In a large skillet, melt 2 tablespoons of butter. Add the cauliflower and cook over moderate heat, stirring once, until golden in spots, about 7 minutes. Add the stock and season with salt and pepper. Cover and cook until the cauliflower is nearly tender, about 3 minutes. Uncover and cook until the liquid is nearly evaporated and the cauliflower is tender, about 2 minutes longer.
- Meanwhile, in a small skillet, heat 1 tablespoon of the butter. Add the bread crumbs and toast, stirring frequently, until golden, about 2 minutes. Transfer to a plate. Melt the remaining 2 tablespoons of the butter in the same skillet. Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add the wine. Stir in the currant paste and transfer to a bowl.
- Transfer the cauliflower to a bowl. Stir the bread crumbs into the currant mixture, spoon over the cauliflower and serve at once.
SWEET AND SOUR PEPPERS WITH PINE NUT CRUMBLE
From kuechenlatein.com
Servings 4Total Time 1 hr 15 mins
ENDIVE AND BLOOD ORANGE SALAD WITH CITRUS DRESSING …
From foodnetwork.com
Servings 4-6Category Main-DishAuthor Shirley ChungDifficulty Intermediate
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIE) - THE …
From themediterraneandish.com
PINEAPPLE CRUMBLE WITH CINNAMON AND COCONUT
From littlesugarsnaps.com
DINNER MENU - GIRASOLE
From girasoleva.com
TEXAS PECAN ISSUES ALLERGY ALERT ON UNDECLARED TREE NUTS (NOT …
From fda.gov
GLAZED LAMB MEATBALLS WITH GOLDEN RAISINS AND PINE NUTS
From cooking.nytimes.com
HOW TO TURN ANY SUMMER FRUIT INTO A CRUMBLE - MARTHA STEWART
From marthastewart.com
RECIPE OF THE WEEK: BAKED APPLES AND PINE NUT CRUMBLE
From theweek.com
STRAWBERRY AND APRICOT CRISP WITH PINE-NUT CRUMBLE
From delish.com
RISOTTO WITH BABY CARROTS AND PINE NUT CRUMBLE
From healthyfood.com
FRUIT CRUMBLE RECIPE - NYT COOKING
From cooking.nytimes.com
NUT STREUSEL TOPPING (NUSSTREUSEL) • THE GOOD …
From thegoodheartedwoman.com
30-MIN BAKED BLUEBERRY CRISP WITHOUT OATS - THE …
From thetoastedpinenut.com
A TWIST ON THE CLASSIC FRUIT CRUMBLE | RECIPE | KITCHEN …
From kitchenstories.com
APPLE CRUMBLE BARS - THE TOASTED PINE NUT
From thetoastedpinenut.com
CREAMY CAULIFLOWER SOUP | FEASTING AT HOME
From feastingathome.com
HEARTY NATURALS THE SUPERFOOD COMPANY | THE FINEST SUPERFOODS …
From heartynaturals.com
CHERRY AND PINE NUT CRUMBLE CAKE | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SAVOIR FARE, WESTPORT, REVIEW: SIMPLE AND UTTERLY BEAUTIFUL FOOD IN …
From irishtimes.com
BY THE GLASS CRAFT BEER & CIDER
From redfox.com
PINE NUT CRUSTED CHICKEN RECIPE - HOME CHEF
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love