Pinata Tostadas Food

TOASTED PITA CHIPS

Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

PINATA TOSTADAS

Pinata Tostadas image

This might be good for a Cinco de Mayo celebration (or whenever, I'm not one to judge). I got it from work and stripped the brand names.

Provided by Charles Lieberman

Categories Lunch/Snacks

Time 20m

Yield 12 tostadas

Number Of Ingredients 8

Ingredients

1 lb refried beans
4 1/2 ounces chopped green chilies, drained
12 tostadas
1 lb ground beef
1 lb salsa
1 1/2 cups shredded lettuce
3/4 cup shredded cheddar cheese
3/4 cup diced tomatoes

Steps:

Preheat oven to 375°F.
Stir together beans and chiles.
Spread 2 to 3 tablespoons bean mixture onto each tostada shell and place on large ungreased cookie sheet.
Bake 5 to 7 minutes or until hot.
Brown beef in 10-inch skillet over medium-high heat, stirring frequently; drain.
Stir in 1 1/2 cups of the salsa.
Reduce heat to medium; cook 2 to 3 minutes or until hot.
Serve tostada shells topped with hot beef mixture, shredded lettuce, cheese, tomatoes and remaining salsa.

Nutrition Facts : Calories 162.5, Fat 8.6, SaturatedFat 3.9, Cholesterol 36.1, Sodium 411.5, Carbohydrate 9.9, Fiber 3, Sugar 2.2, Protein 11.8

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