Pina Colada Mocktail Food

PINA COLADA MARTINI

Steps:

• Combine the Absolut Vanilla Vodka, Malibu Coconut Rum, pineapple juice & Rock Candy Syrup in a cocktail shaker.
• Add ice to the mixing tin.
• Shake for 20 seconds until the tin is cold.
• Strain into a chilled martini glass.
• Garnish the outside of the martini glass with a fresh pineapple wedge, to give the drink that island feel!
• I like to float a few pineapple pieces or a cherry in the actual martini. I love fresh fruit soaked in alcohol. One of the finer things in life! You can also use canned pineapple as a time saver, or if fresh isn't available. Cheers!

VIRGIN PIñA COLADA

Steps:

• To make a mock rum syrup, put the dark brown muscovado sugar and 200ml water in a saucepan, stir well and heat gently until the sugar has dissolved. Add a few strips of skin from the pineapple, add the black peppercorns, cloves and a cinnamon stick, then bring to the boil. Turn off the heat and leave to infuse until cold. Strain into a jug and set aside in the fridge until needed. Will keep for up to three days.
• Pour the pineapple juice into a tall glass, and add the coconut milk and lime juice. Stir gently. Fill up the glass with a handful ice then slowly add 25ml of the syrup so it sinks to the bottom. Garnish with pineapple leaves and a tinned cherry.

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA

Steps:

• Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

NON ALCOHOLIC PINA COLADA

Steps:

• Blend in blender until desired consistency is achieved.

PINA GHOULADA

Steps:

• Pour the corn syrup into a shallow bowl.
• Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
• Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
• Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
• To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
• Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
• Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
• Repeat with remaining drink mixture and ice.