Easy Olive Oil Microwave Popcorn Food
EASY OLIVE OIL MICROWAVE POPCORN
I will NEVER eat those store popcorn. They are sooo bad for you. You can eat this and it will be soo good for you. You can add Parmesan Cheese when done cooking.. makes it taste so good... us olive oil makes it super healthy...if you have to watch your low salt.. Use low salt.. ME i have to add melted butter at the end..lol.. At...
Provided by Brenda-Lee Barajas
Categories Popcorn
Number Of Ingredients 4
Steps:
- 1. one Brown paper bag and pop corn as seen in picture. I buy the cheapest bag and put it in left over clean jars i have.. works great.
- 2. Mix unpopped popcorn with oil in a bowl.as see in picture.you can sprinkle salt in to.. it depends how wat to do it.
- 3. Then put greasy poppcorn in brown bag. Fold the top of the bag over twice to seal in the ingredients as you see in picture.
- 4. Put in microwave as seen in picture.. Must stay standing up... Do NOT lay down....
- 5. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I have a popcorn button.. I use that..
- 6. another hint... sometimes i have had some left over kernals left over.. Just put them in a bag and they will pop... done it and been there...
MICROWAVE POPCORN
Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.
Provided by ACONTORER
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g
GOURMET MICROWAVE POPCORN
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
OLIVE OIL POPCORN
Provided by Daphne Brogdon
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.
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