Pina Colada French Toast Food

EASY PINA COLADA FRENCH TOAST

Steps:

• Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
• Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

PIñA COLADA FRENCH TOAST

Steps:

• In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
• Dip each slice of bread in mixture.
• Cook on a hot skillet over med-high heat until golden and crisp on the outside.
• Arrange on a plate and top with coconut and pineapple.
• Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA

Steps:

• Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

PINA COLADA FRENCH TOAST

Steps:

• In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
• Beat with a fork or wire whisk until blended.
• Place bread slices in a shallow pan and pour egg white mixture over bread.
• Turn bread so that both sides soak up mixture.
• Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
• Sprinkle half of the coconut in the pan and add the bread.
• Sprinkle the bread with the remaining coconut and dot with remaining margarine.
• Cook until toast is lightly browned on both sides, turning several times.
• While toast is cooking prepare sauce.
• In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Boil 1 minute, stirring.
• Remove from heat, stir in coconut extract, and cover.
• To serve, place a slice of toast on each of 2 plates.
• Spoon sauce over toast.

PINA COLADA SAUCE

Steps:

• In a small saucepan, combine pineapple juice, cornstarch and sugar, mixing well to dissolve cornstarch.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Boil 1 minute, stirring.
• Remove from heat and stir in coconut extract.
• Serve warm.