Pimento Chicken Salad Food

PIMENTO CHEESE CHICKEN SALAD SANDWICHES

Steps:

• Combine the cream cheese, mayonnaise, yogurt, shredded cheddar, pimientos, garlic powder, onion powder, and paprika in a mixing bowl and stir until mixed. Add the shredded chicken and stir with a fork until well combined. Sprinkle on salt and black pepper, to taste.

PIMENTO CHICKEN SALAD

Steps:

• Place the finely shredded chicken (see notes below) in a large bowl with the remaining ingredients. Stir until very well combined.
• Taste and add more salt or pepper, if desired.
• I like to chill mine for at least 30 minutes prior to serving. Serve with fresh cut veggies, crackers, or on sandwiches! However you please! Enjoy!

CHICKEN BREAST WITH PIMENTOS

Steps:

• Place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
• Melt margarine in large skillet and saute celery, onion, and bell pepper.
• Add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
• Pour mixture over chicken breasts.
• Cook chicken covered at 325 degrees for 1 hour.
• Uncover and cook another 10 minutes.
• Remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.

PIMENTO SALAD

Steps:

• Cook macaroni and drain well. Rinse with cold water.
• Mix in the rest of the ingredients, paprika actually goes in salad.
• Feel free to use more or less of any item to make the dish to your liking.
• Chill for at least 1 hour.