Pimento Cheese Deviled Eggs Food

PIMIENTO CHEESE DEVILED EGGS

Steps:

• Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
• Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
• Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
• Spoon the filling into the egg whites. Top with more cheese.

PIMENTO DEVILED EGGS

Steps:

• Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
• Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

PIMENTO CHEESE STUFFED DEVILED EGGS

Steps:

• Cut eggs lengthwise,remove yolks and place in a small bowl.
• Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
• If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
• If desired top with paprika and chopped green onions.
• Chill for at least two hours.