BLT PIMENTO CHEESE SANDWICH
Create a delicious BLT pimento cheese sandwich using simple ingredients like bacon, lettuce, tomatoes, and Price*s Pimiento Cheese Spread.
Provided by John
Categories Main Dish Recipes
Time 30m
Number Of Ingredients 5
Steps:
- First, start by cooking your bacon, washing and slicing your vegetables, and grilling or toasting your bread.
- Next spread a tablespoon of pimento cheese spread on each slice of bread.
- Then, place your lettuce, tomato, and bacon on each sandwich.
- Last, slice the sandwiches in half and serve with a side of your choice.
Nutrition Facts : Calories 370 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 0.5 Sandwich, Sodium 702 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PIMIENTO CHEESE BLT SANDWICHES
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Provided by Kim
Categories Lunch Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Cook bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
- Place bacon on a paper towel lined plate.
- Toast bread and then top one slice with about 2 tablespoons pimiento cheese and layer with the tomato, lettuce and bacon and the other half of bread. Repeat for sandwich #2.
- Cut in half, if preferred, and serve with your favorite chips. Enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 295 kcal, Carbohydrate 33.4 g, Protein 15.9 g, Fat 13.6 g, SaturatedFat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Fiber 7.3 g, Sugar 9.1 g
CARI MARTENS
This delicious mash-up pairs the comfort food appeal of a grilled pimento cheese sandwich with a classic BLT. The combination of gooey pimento cheese on buttery crisp bread, salty-crisp bacon, juicy fresh-cut tomatoes and fresh lettuce may just be the perfect sandwich! For easy sandwich prep, the pimento cheese spread can be made ahead and held refrigerated for 1 week. Want to see how the experts do it? Click here to see the how-to video.
Provided by By Cari Martens | September 29, 2017 2:00 pm
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- 1 Combine cream cheese, mayonnaise, pimentos, Tabasco® and Worcestershire sauce in bowl and stir to blend. Add shredded Cheddar cheese and stir until fully blended. 2 Brush outer sides of bread lightly with melted butter; place on work surface, buttered sides down. Spread pimento cheese evenly on bottom four slices of bread; close with top slices of bread. 3 Grill in a large skillet over medium-low heat on both sides, until bread is golden and cheese is melted. 4 Open grilled cheese sandwiches; layer lettuce, tomato and bacon on bottom halves of sandwiches. Close with top halves of sandwich, insert picks if desired and diagonal slice.
PIMIENTO CHEESE SANDWICH
This sandwich of white bread and cheese spread is far from pretentious, but it became popular at a pretty fancy event: the Masters golf tournament in Augusta, where it's still sold for just $1.50. Pimiento cheese spread itself far predates the Masters: The first published recipe can be traced to a 1908 issue of Good Housekeeping.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 pimiento cheese sandwiches
Number Of Ingredients 7
Steps:
- Mix the cheddar, pepper jack, mayonnaise, pimientos, shallot and cayenne in a medium bowl.
- Spread the pimiento cheese mixture on 4 bread slices and top with the remaining 4 bread slices.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
BPT (BACON, PIMIENTO AND TOMATO SANDWICH)
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the jalapeno pimiento cheese: Drain 1 jar of the pimientos and place in a blender or food processor. Puree until smooth. Drain the second jar. Using an electric mixer, combine the Cheddar, cream cheese, pureed pimentos and diced pimientos, beating until smooth. Add the mayonnaise and jalapenos and mix until fully combined.
- For the fried green tomatoes: Cut the ends off of the tomatoes and slice into 1/4-inch-thick slices. Season with 1 teaspoon salt and freshly ground pepper.
- In a shallow bowl, whisk together the flour, cayenne pepper, paprika, 1/4 teaspoon salt, and a pinch of freshly ground pepper. In a second shallow bowl, whisk together the eggs and buttermilk. In a third shallow bowl whisk together the panko, cornmeal and remaining 1/2 teaspoon salt.
- Working with one tomato slice at a time, first coat the tomato with the flour mixture, shaking off the excess. Then coat with the egg mixture, followed by the panko mixture. Transfer to a parchment-lined baking sheet. Repeat with the remaining tomatoes.
- Heat 2 cups oil in a large skillet over medium heat until a pinch of panko sizzles when dropped in. Carefully place some of the tomatoes into the heated oil in a single layer. Fry until golden, 2 to 4 minutes per side. Drain on a paper towel-lined baking sheet. Repeat the frying process with the remaining tomatoes, changing the oil if the particles left in the oil between batches begin to burn.
- For the BPT: Cook the bacon in a large saute pan over medium-high heat until desired crispness, 8 to 10 minutes. Gently spread one side of each slice of bread with the jalapeno pimiento cheese. Arrange the bacon, then the fried green tomatoes and then the lettuce on 4 slices. Top with the remaining slices, and cut each sandwich in half. Serve immediately.
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PIMIENTO BLTS RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (24)Estimated Reading Time 1 minServings 12
- Preheat oven to 400°. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18–20 minutes; drain on paper towels.
- Meanwhile, mix cheese, mayonnaise, red pepper, and jalapeños in a medium bowl; season pimiento cheese with salt and pepper.
- Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.
- DO AHEAD: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.
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