Pimento Cheese At Walmart Food

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PIMIENTO CHEESE DIP



Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

NEW AGE PIMENTO CHEESE WITH CHIVES



New Age Pimento Cheese With Chives image

This pimento cheese recipe has been my favorite for years for making finger sandwiches. The secret ingredient is hot water, which softens the cheese (but doesn't melt it totally) and allows the chef to use less mayonnaise (and fat!. The addition of chopped fresh chives adds flavor and color. If I want more "kick" I add more grated onion and tabasco, and rev up the cheese to Extra Sharp Cheddar. This recipe is adapted from the Gourmet Gallery Cookbook (St. Petersburg Museum of Fine Arts, Florida) published in 1975.

Provided by artistclogger

Categories     Spreads

Time 15m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

4 cups grated sharp cheddar cheese
1 (4 ounce) jar pimientos, chopped
1 tablespoon finely grated onion
3 -4 tablespoons freshly chopped chives
1/2 cup very hot water
1/2 teaspoon Tabasco sauce
mayonnaise, enough to reach desired spreading consistency

Steps:

  • In large mixing bowl, mix together cheese, pimentos, onion, and chives. Pour over it the hot water (I heat it in the microwave, not quite to a boil) and mix well. Mix in tabasco sauce; add mayonnaise enough to reach desired speading consistency.

Nutrition Facts : Calories 58, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 88.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.6

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