Pillsburys Scottish Reels Food

PILLSBURY'S SCOTTISH REELS

Pillsbury's Scottish Reels image

A bakeoff recipe; I haven't tried it yet. They frosted theirs with a chocolate cream cheese frosting. You could either make this from scratch or choose a tub of premade chocolate frosting.

Provided by Debbie R.

Categories Drop Cookies

Time 1h35m

Yield 60 cookies

Number Of Ingredients 16

Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly-packed brown sugar
1/2 cup confectioners' sugar
1/2 cup butter, softened
1/2 cup shortening
3 tablespoons cream cheese, softened
2 eggs
2 ounces unsweetened chocolate
2 teaspoons vanilla
1 cup chopped pecans
1/3 cup quick-cooking rolled oats
2 tablespoons confectioners' sugar
chocolate frosting, if desired

Steps:

Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
Combine that and everything else except the topping stuff. Chill at least 1 hour.
Combine oats and 2 T. confectioners sugar.
Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
Bake at 350 for 12 - 15 minutes. Cool; then frost.

PILLSBURY'S CHOCOLATE SHADOWS

Pillsbury's Chocolate Shadows image

Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.

Provided by Debbie R.

Categories Dessert

Time 25m

Yield 36-48 cookies

Number Of Ingredients 10

Ingredients

1/2 cup chocolate chips
1/8 teaspoon peppermint extract (can go up to 1/4 tsp.)
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup firmly-packed brown sugar
1/2 cup shortening
1/2 cup peanut butter
1 egg

Steps:

In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
Bake at 375 for 8-10 minutes. Cool.

Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6

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