PILLSBURY'S SCOTTISH REELS
A bakeoff recipe; I haven't tried it yet. They frosted theirs with a chocolate cream cheese frosting. You could either make this from scratch or choose a tub of premade chocolate frosting.
Provided by Debbie R.
Categories Drop Cookies
Time 1h35m
Yield 60 cookies
Number Of Ingredients 16
Steps:
- Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
- Combine that and everything else except the topping stuff. Chill at least 1 hour.
- Combine oats and 2 T. confectioners sugar.
- Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
- Bake at 350 for 12 - 15 minutes. Cool; then frost.
PILLSBURY'S CHOCOLATE SHADOWS
Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
- In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
- Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
- Bake at 375 for 8-10 minutes. Cool.
Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6
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