Pillsbury Pizza Dough Directions Food

PIZZA ROLLS USING PILLSBURY REFRIGERATOR BISCUITS

Pizza Rolls Using Pillsbury Refrigerator Biscuits image

The ultimate in comfort food! These are delicious crowd pleasers that disappear before they've had time to cool.

Provided by licked_cupcake

Categories Breads

Time 30m

Yield 8 pizza rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

16 1/3 ounces pillsbury buttermilk biscuits
30 pepperoni slices
8 ounces cheese, cubed
1 egg, beaten
2 tablespoons grated parmesan cheese
1 tablespoon italian seasoning
2 teaspoons garlic powder
marinara sauce, for dipping

Steps:

Preheat oven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese square and another pepperoni slice on biscuit. Gather edges and pinch closed at top. Place rolls in a small greased pan. Brush tops with egg, sprinkle with Italian seasoning, garlic powder, and parmesan cheese. Bake for 20 minutes. Serve with warmed marinara sauce.
Tip: to keep the top from browning too much before baking is complete, cover with tinfoil.
Tip #2: If you prefer more filling and less dough in each roll, then cut each biscuit of dough in half lengthwise through the middle (like a hamburger bun) and make each roll using half a biscuit rather than an entire biscuit. The dough cuts best using a serrated knife (bread knife) when the dough has barely been pulled from the fridge and is still chilled. I prefer this way.

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