Pillsbury Mini Pizzas Food

GRANDS!® MINI PIZZAS

Grands!® Mini Pizzas image

Individual pizzas, just the way you like them, are ready in 25 minutes thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories Cheese

Time 25m

Yield 8 pizzas

Number Of Ingredients 4

Ingredients

1 (16 1/3 ounce) can Pillsbury Grands! refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 (3 1/2 ounce) package sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 341.5, Fat 20, SaturatedFat 8.6, Cholesterol 35.3, Sodium 1040.9, Carbohydrate 26.7, Fiber 1.1, Sugar 5.7, Protein 13.3

GRANDS! MINI PIZZA

Grands! Mini Pizza image

[DRAFT]

Provided by Food Network

Time 25m

Yield 8 Servings

Number Of Ingredients 4

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

GRANDS!® MINI PIZZAS

Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

Ingredients

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

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