Jalapeno Butter Sauce Food
10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!
Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 8
Steps:
- Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
- Thinly slice the jalapeño peppers. Fill the jar with the slices.
- Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
- Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
- Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.
Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)
Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts : Calories 347.2, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.3, Carbohydrate 2.8, Fiber 0.4, Sugar 2.1, Protein 36
JALAPENO BUTTER SAUCE
I created this quick, flavorful sauce to go with grilled rare, sashimi grade tuna. Grill your tuna and then serve this on the side. Play around with the amounts if you are using another brand of jalapeno hot sauce, some are saltier than others. This is such a great sauce for any grilled fish, hope you enjoy it!
Provided by Penny Stettinius
Categories Sauces
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- Whisk all ingredients together and serve.
- Voila!
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPEñO BROWN BUTTER
Mixing diced jalapeños into a classic brown butter makes for a delightfully bright accompaniment for steamed clams or lobster. The mixture can be used on corn bread to great effect as well. You can easily omit the peppers if you don't like spice. Brown butter on its own is pretty great.
Provided by Sam Sifton
Categories easy, quick
Time 10m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a small sauce pan set over medium heat, and when it foams, add the diced jalapeño.
- Continue cooking, swirling the mixture occasionally and stirring with a spoon to prevent the milk solids from sticking to the bottom of the pan, until the butter has turned brown and gives off a toasted, nutty aroma, approximately 4 to 5 minutes.
- Remove from heat, allow to cool slightly before tasting and add salt and pepper if desired. Serve immediately with steamed clams, or as a sauce for sautéed fish.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 1 gram
ROASTED JALAPENO BUTTER
Make and share this Roasted Jalapeno Butter recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
- Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
- Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
- If desired, brush corn with jalapeno butter.
Nutrition Facts : Calories 47.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.9, Sodium 97.7, Carbohydrate 2.1, Fiber 0.1, Sugar 2, Protein 0.1
JALAPENO BUTTER!
Make and share this Jalapeno Butter! recipe from Food.com.
Provided by twinkeejackbaby
Categories Very Low Carbs
Time 2m
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Make sure that the Jalapenos are diced really small! Make sure that the butter is luke warm. With a fork, mix the stick of butter and Jalapenos together. Slowly stir in the garlic and you should have a creamy looking blend of butter! This is soooo goood! I just had it tonight for the 10th time!
Nutrition Facts :
More about "jalapeno butter sauce food"
JALAPEñO CREAM SAUCE - HOLMES COOKS
Cut the stem and tip from the jalapenos. Place peppers and butter in cream and simmer slowly for 30-45 minutes stirring occasionally and …
From holmescooks.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DinnerCalories 312 per serving
From holmescooks.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory DinnerCalories 312 per serving
- Place peppers and butter in cream and simmer slowly for 30-45 minutes stirring occasionally and keeping temperature low enough not to boil or scald the cream.
BACON WRAPPED CHICKEN WITH JALAPENO CREAM SAUCE | …
In a food processor or blender add: cream, milk, jalapeños, garlic, garlic salt, cayenne pepper, and pulse on high until combined. Pour into same …
From thefoodcafe.com
Servings 5Total Time 25 minsEstimated Reading Time 4 mins
From thefoodcafe.com
Servings 5Total Time 25 minsEstimated Reading Time 4 mins
10 BEST HONEY JALAPENO SAUCE RECIPES | YUMMLY
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10 BEST JALAPENO CREAM SAUCE RECIPES - YUMMLY
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WHITE JALAPENO SAUCE RECIPE - FOOD.COM
Stir in chicken base and jalapeno juice and simmer. While cream is heating, make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire …
From food.com
5/5 (1)Total Time 20 minsCategory < 30 MinsCalories 724 per serving
From food.com
5/5 (1)Total Time 20 minsCategory < 30 MinsCalories 724 per serving
- .Heat whipping cream in a heavy saucepan over high heat. When the cream is ready to boil, stir in the sour cream. After sour cream dissolves, reduce heat to medium. Stir in chicken base and jalapeno juice and simmer.
- While cream is heating, make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
- Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat, stir in minced jalapeno and the cheese mixture.
GRILLED OYSTERS WITH JALAPENO BUTTER SAUCE - GRILLGIRL
As the first ones open up, I put them on the top basket/bread area of the grill so they stay warm but don’t stay on the direct heat. Saute the onions in the butter. Add the wine and …
From grillgirl.com
Reviews 9Estimated Reading Time 40 secs
From grillgirl.com
Reviews 9Estimated Reading Time 40 secs
- Preheat the grill to medium/medium high. Basically, get the grill hot. Throw your oysters on and shut the lid, grill the oysters until they pop open. As the first ones open up, I put them on the top basket/bread area of the grill so they stay warm but don’t stay on the direct heat.
- Saute the onions in the butter. Add the wine and simmer for 7-10 minutes, letting some of the liquid reduce down. Add the jalapenos and garlic, simmer a little longer…
JALAPEñO LIME BUTTER - OMGFOOD
Finely chop the jalapeño, garlic cloves, and cilantro if you're adding it. You can do this by hand with a knife or add the ingredients to a small food chopper. Add the chopped …
From omgfood.com
4.8/5 (4)Category Sauces/DipsServings 4Total Time 30 mins
From omgfood.com
4.8/5 (4)Category Sauces/DipsServings 4Total Time 30 mins
- Finely chop the jalapeño, garlic cloves, and cilantro if you're adding it. You can do this by hand with a knife or add the ingredients to a small food chopper.
- Add the chopped goodies to a bowl with the remaining ingredients and mix until well combined. Cover and refrigerate until it's ready for use. It will keep for at least a week if not longer.
JALAPEñO HONEY BUTTER - BAREFEET IN THE KITCHEN
Jalapeño Honey Butter. In the bowl of a stand mixer, or a large mixing bowl, whip the butter along with a tablespoon of milk for 2-3 minutes until it is light and fluffy. Add the …
From barefeetinthekitchen.com
5/5 (1)Total Time 5 minsCategory AppetizerCalories 134 per serving
From barefeetinthekitchen.com
5/5 (1)Total Time 5 minsCategory AppetizerCalories 134 per serving
- In the bowl of a stand mixer, or a large mixing bowl, whip the butter with the water for 2-3 minutes until it is light and fluffy.
- Add the honey, while mixing, and beat for another minute, until well combined. Add the jalapenos and beat just long enough to mix throughout the butter.
- Scoop into a jar and use immediately or chill until needed. Bring to room temperature when ready to serve.
HOW TO MAKE JALAPEñO BUTTER - THE VIEW FROM GREAT ISLAND
I made your jalapeno butter, froze it, then when it thaws just a bit I use a small cheese grater to shave off bits of the butter into popcorn, kind of like those butter melt flakes …
From theviewfromgreatisland.com
4.4/5 (9)Servings 1Cuisine AmericanCategory Butter
From theviewfromgreatisland.com
4.4/5 (9)Servings 1Cuisine AmericanCategory Butter
- Remove the stems and give the peppers a rough chop. Add them, seeds and all, to the bowl of a small food processor and pulse/process until they're finely chopped. Scrape down the sides of the bowl as needed.
- Add the butter to the processor and run until the butter and peppers are completely smooth and combined. Scrape down sides again as needed.
- You can store the butter in a small tub or you can turn it out onto plastic wrap and form it into a log shape. Wrap it in the plastic and twist the ends to secure. This way you can slice it.
CHICKEN FINGERS WITH TOMATO-JALAPEñO SAUCE RECIPE - MARCIA ...
In a nonreactive medium skillet, heat the olive oil over moderately low heat. Add the garlic and cook until softened, about 4 minutes. Add the jalapeños, increase the heat to …
From foodandwine.com
Servings 4
From foodandwine.com
Servings 4
- Put the chicken tenders in a large bowl and cover with the buttermilk. Stir in the hot sauce. Set aside to marinate for 10 minutes to 1 hour.
- In a nonreactive medium skillet, heat the olive oil over moderately low heat. Add the garlic and cook until softened, about 4 minutes. Add the jalapeños, increase the heat to moderately high and cook until the chiles wilt, about 2 minutes. Add the tomatoes and boil, stirring often, until the sauce thickens, about 5 minutes. Season with salt.
- Heat a large cast-iron skillet over moderate heat for about 5 minutes. Add 1 tablespoon of the vegetable oil and increase the heat to moderately high. Add half of the okra and fry, shaking the pan, until the okra is bright green and just tender, about 4 minutes. Transfer the okra to a plate. Add another 1/2 tablespoon of oil to the pan and fry the remaining okra. Season with salt.
- Put the cornmeal on a large, shallow plate. Remove the chicken from the buttermilk and shake lightly. Season the tenders with salt and dredge them in the cornmeal.
PAN SEARED SALMON WITH APRICOT JALAPENO BUTTER SAUCE ...
Remove salmon to plate and make the sauce. In the same pan over medium-low heat, add the butter, jalapeños, apricot fruit preserves, balsamic vinegar and fresh cracked …
From keviniscooking.com
5/5 (6)Calories 720 per servingCategory Dinner, Main
From keviniscooking.com
5/5 (6)Calories 720 per servingCategory Dinner, Main
- Rinse the salmon and pat dry with a paper towel. Roll up tight, wrap with kitchen twine and secure with know. Trim off the string ends.
- Heat a large frying pan or cast iron skillet with olive oil over high heat. When hot, add the salmon filets, cook for 2 minutes. Carefully peak for a nice crust to build up on bottom and turn the salmon over. Cook an additional 2 minutes. Turn heat to medium-low, and cover pan loosely with lid. Depending on thickness of salmon, cook for 5 minutes, or until the salmon is cooked through. Mine were 2 1/2 inches thick and I cooked them covered for 6 minutes total. Remove salmon to plate and make the sauce.
- In the same pan over medium-low heat, add the butter, jalapeños, apricot fruit preserves, balsamic vinegar and fresh cracked black pepper. Cook until bubbly and butter is melted, about 30 seconds. Season with salt to taste if needed and pour on top of each salmon filet.
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
JALAPEñO CHEESE SAUCE - PEPPERSCALE
Instructions. Place a pan over medium heat, add the butter and melt it completely. Add the ground pepper, salt, and flour to the pan. Stir quickly to create a smooth paste. Add …
From pepperscale.com
Servings 6Total Time 15 minsCategory SauceCalories 203 per serving
From pepperscale.com
Servings 6Total Time 15 minsCategory SauceCalories 203 per serving
GRILLED SALMON WITH CHERRY JALAPENO BUTTER SAUCE - HEATHER ...
Cherry Jalapeno Butter Sauce. 1 ½ cups red wine (I used Rombauer Zinfandel) Cook for about 10 minutes on medium-high heat, until boiling and reduced to half . Add 1 ½ cups sliced cherries (or whole blackberries) and reduce the heat to low and let cook another 5 minutes. Add 1 freshly minced jalapeno pepper, and 2 TBS sugar
From heatherchristo.com
Estimated Reading Time 3 mins
From heatherchristo.com
Estimated Reading Time 3 mins
SLIDERS WITH JALAPENO BURGER SAUCE - I AM A FOOD BLOG
Beef Sliders with Jalapeño Burger Sauce Recipe makes 6 sliders prep time: 10 minutes active time: 10-15 minutes total time: 25 minutes. 1 lb ground chuck. shredded cheese, if desired (~1/2 – 1 tablespoon per patty) salt and freshly ground pepper. 6 potato slider buns or mini slider rolls of choice. jalapeño burger sauce, recipe below.
From iamafoodblog.com
Servings 6Total Time 25 minsEstimated Reading Time 2 mins
From iamafoodblog.com
Servings 6Total Time 25 minsEstimated Reading Time 2 mins
JALAPENO BUTTER RECIPE FOR CANNING - ALL INFORMATION ABOUT ...
Bread and Butter Jalapenos for Canning Recipe - Food.com great www.food.com. DIRECTIONS Cut off tops of jalapenos and seed if you wish to have a less spicy product.If not, cut into rings. Cut onions into strips. Soak veggies for about an hour and cold pack into jars. Combine remaining ingredients on stovetop and bring to boil.
From therecipes.info
From therecipes.info
JALAPEñO BUTTER RECIPE | MYRECIPES
Stir garilc, peppers, and cilantro into butter; cover and chill 8 hours. Serve on baked potatoes, rice, or chicken. Serve on baked potatoes, rice, or chicken. Advertisement
From myrecipes.com
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From supercook.com
From supercook.com
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Recipes Jalapeno Cheddar. Sam’s Famous Jalapeno Cheddar Butter Chicken * 4 – 8oz Sam’s Famous Jalapeno Cheddar Bar Cheese, to taste * 1/4c butter * 1T olive oil * 2 large Chicken breast, cut into 1″ pieces * 1 large onion, diced * 3 cloves garlic, minced * 1t ginger, finely grated * 2T garam marsala * 1/2t ground turmeric * 1/2t salt * 3oz tomato paste * 1 28oz can whole …
From samsfamouscheese.com
From samsfamouscheese.com
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From tfrecipes.com
From tfrecipes.com
JALAPENO CREAM SAUCE - LOVE OF FOOD MAGAZINE
Ingredients 1/2 Stick of Butter 2 Tablespoons of Flour 2 -3 Jalapeno Peppers (sliced and chopped, seeds and strings removed) 2-3 Tablespoons of Cream Cheese 1 Chicken Stock Cube and 1/2 Cup of Water or 1/2 Cup of Chicken Stock 1/4 Teaspoon of Chili Powder 1 Teaspoon of Lime Juice Instructions Add the butter to the pan. Add the Jalapenos to the pan. Stir in the …
From loveoffood.net
From loveoffood.net
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From cookeatshare.com
From cookeatshare.com
ROASTED SALMON WITH BLACKBERRY JALAPENO BUTTER SAUCE ...
Add jalapeno and sugar and simmer 3 minutes. Remove from heat and stir in the butter until sauce is thickened and shiny. I mashed up the blackberries a bit to make the sauce a littler thicker. Add salt and check for taste. Pour on top of salmon fillets and serve immediately.
From frugalfoodiefamily.wordpress.com
From frugalfoodiefamily.wordpress.com
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From tfrecipes.com
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JALAPENO BUTTER! RECIPE - FOOD.COM. Make and share this Jalapeno Butter! recipe from Food.com. Total Time 2 minutes. Prep Time 1 minutes. Cook Time 1 minutes. Yield 4-12 serving(s) Number Of Ingredients 3. Ingredients; 1/2 cup butter (1/2 cup) 1 tablespoon of diced jalapeno (We gut the Jalapenos so there are no seeds) 1 teaspoon minced garlic: Steps: …
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JALAPENO CREAM SAUCE FOR FISH RECIPES
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From yummly.com
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From supercook.com
From supercook.com
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From cookpad.com
From cookpad.com
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JALAPENOBUTTERSAUCE RECIPES
Jalapeno butter sauce is the best recipe for foodies. It will take approx 2 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno butter sauce at your home.. The ingredients or substance mixture for jalapeno butter sauce recipe that are useful to cook such type of recipes are: From webetutorial.com See details » JALAPENO …
From tfrecipes.com
From tfrecipes.com
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sriracha sauce, soy sauce, peanuts, rice vinegar, garlic, honey and 2 more Creamy Jalapeno Sauce Food.com flour, clarified butter, light sour cream, chicken bouillon, whipping cream …
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From yummly.com
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