Betty Crockers Family Favorite Chili Food

CHILI

Chili image

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h50m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

BETTY CROCKER'S FAMILY FAVORITE CHILI

Betty Crocker's Family Favorite Chili image

This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.

Provided by AprilShowers

Categories Easy

Time 4h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Cook beef in skillet over medium heat until browned; drain.
Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.

WHITE CHICKEN CHILI

White Chicken Chili image

This is another family favorite. This uses bone in chicken thighs, but you can used boneless thighs if you want to. I like the flavor of the dark meat in this chilli, but you can use white meat if you want. From Betty Crocker.

Provided by MsSally

Categories Easy

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs skinless chicken thighs
1 cup onion (chopped)
2 garlic cloves (crushed)
1 (14 ounce) can fat-free chicken broth
1 teaspoon cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
2 (15 ounce) cans great northern beans (rinsed and drained)
1 (15 ounce) can white shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro (chopped)

Steps:

Remove as much fat from chicken as possible. Place chicken in bottom of cockpot. Mix onion, garlic, broth, spices and red pepper sauce. Pour over chicken and cook on low 4 to 5 hours or till chicken is done.
Remove chicken and cool slightly. Strip chicken from bones with two forks and roughly chop.
Add back to broth mixture in crock pot and add remaining ingredients.
Cover and cook on low another 15 to 20 minutes.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 1, Cholesterol 70.7, Sodium 430, Carbohydrate 31.6, Fiber 7.5, Sugar 1.1, Protein 25.8

MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF

Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf image

My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

Provided by Julesong

Categories Lunch/Snacks

Time 1h35m

Yield 1 meatloaf

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

Steps:

Mix ingredients thoroughly.
Pack into greased 9x5x3" loaf pan.
Bake in 350 degree oven for 1 1/2 hours.
Serve hot or let cool and chill and serve cold.
Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

More about "betty crockers family favorite chili food"

A chili that’s just about as classic and universally loved as it gets—but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that’s right for any occasion—including the next chili competition you want to win!
From bettycrocker.com

Betty Crockers Family Favorite Chili Food

CHILI

BETTY CROCKER'S FAMILY FAVORITE CHILI

This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.

WHITE CHICKEN CHILI

This is another family favorite. This uses bone in chicken thighs, but you can used boneless thighs if you want to. I like the flavor of the dark meat in this chilli, but you can use white meat if you want. From Betty Crocker.

MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF

More about "betty crockers family favorite chili food"

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