INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
INSTANT POT POT ROAST
Steps:
- Set the Instant to "Saute" and allow to warm.
- Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Remove to a clean plate.
- Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally. Deglaze with red wine, scraping the bottom of the pot to get all of the delicious bits. Add in the beef stock, rosemary, thyme and the beef.
- Lock the lid into place, place vent to sealing, push "Manual," and set time to 1 hour 20 minutes. The Instant Pot will release some steam as it comes up to pressure, then it will seal automatically.
- When the cooking time is done, allow the Instant Pot to naturally vent for at least 10 minutes, 20 is better. Using a wooden spoon, carefully push the valve open to release the rest of the pressure. Remove lid.
- Skim a much fat off the top of the liquid as you can before disturbing the roast. Remove the roast to a cutting board and with two forks shred roast. Serve alongside carrots and onions, topped with the pan juices. Serve with mashed potatoes.
POT ROAST
Provided by Alton Brown
Categories main-dish
Time 4h30m
Yield 3 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 190-200 degrees F. Place a wide, heavy skillet or fry pan over high heat for 2 minutes. Meanwhile, rub both sides of meat with the salt and cumin. When the pan is hot (really hot) brown meat on both sides and remove from pan. Add just enough vegetable oil to cover the bottom of the pan then add the onion and garlic. Stir constantly until onion is softened. Add the tomato juice, vinegar, olives, and raisins. Bring to a boil and reduce the liquid by half. Create a pouch with wide, heavy duty aluminum foil. Place half the reduced liquid/chunk mixture on the foil, add the roast, and then top with the remaining mixture. Close the pouch, and wrap tightly in another complete layer of foil. Cook for 3 to 3 1/2 hours or until a fork pushes easily into the meat. Remove from oven and rest (still wrapped) for at least 1/2 hour. Snip off 1 corner of the foil pouch and drain the liquid into a bowl or measuring cup. Add some of the "chunkies" and puree with an immersion blender. Slice meat thinly, or pull apart with a fork. Serve with sauce.
SHAWNEE ROAST
Ok guys, this is my Grandmother Margaret Eskridge's recipe. You will never make another raost any other way again! The sauce this creates is good enough to eat by itself! I made a couple of the ingredients optional because I have left them out before with wonderful results
Provided by Sarah Goodpasture
Categories Stew
Time 6h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
- Bake at 300 degrees for 6 to 7 hours.
- Meat juices can be cooked down, if desired. (You may baste every hour for the last few hours for extra yumminess).
- To prepare sauce, mix the mayo, mustard and horseradish together well.
- Add enough half & half to thin sauce to a pouring consistency.
- To serve, place sliced beef on rye bread. (I just use a fork and pull the meat apart and have a shredded beef sandwich)
- Pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.
Nutrition Facts : Calories 566.3, Fat 25.9, SaturatedFat 7.9, Cholesterol 158.8, Sodium 1052.7, Carbohydrate 35.7, Fiber 0.4, Sugar 21.4, Protein 48.4
FRENCH DIP BEEF
This recipe comes from my longtime friend, Dawn. It's a great cool weather meal, great for football games, prepare it and keep it warm in the crockpot.Start this the morning of when you plan to serve it. I'm sure it can be adapted to cooking in the crockpot, maybe 8-10 hours on low. It smells heavenly while it's simmering!This also freezes well.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put roast in a heavy pot with a tight fitting lid.
- Add water halfway up meat- don't submerge meat in water.
- Add spices, cover, and bring to a boil.
- Reduce heat as low as possible and simmer all day, 8-10 hours.
- Check occasionally; do not add additional water unless absolutely necessary.
- When the meat is so tender it is falling apart, and there is only a small amount of liquid left in the pan, it is ready.
- Take two big forks and shred meat into juices in bottom of pot so that the meat will soak up the juices.
- Serve on toasted buns ( rye, pumpernickle, or onion rolls are good!) and top with your favorite mustard or horseradish sauce.
Nutrition Facts : Calories 8.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 949.1, Carbohydrate 1.7, Fiber 0.7, Sugar 0.3, Protein 0.3
SAVORY POT ROAST A LA PRESSURE COOKER
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM.
Provided by PanNan
Categories Roast Beef
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coat roast with SeasonAll.
- In a non-stick pan (I use my pressure cooker base for this), brown meat in olive oil, on high, on all sides to sear in juices.
- Add carrots, celery and onions when meat is nearly browned.
- Add water and Worcestershire sauce.
- Place potato halves on top of roast and add pepper, beef bouillon powder and bay leaves.
- Lock pressure cooker lid in place and bring to pressure over medium-high heat.
- Adjust heat to stabilize pressure at about medium pressure.
- Cook for one hour.
- Release pressure naturally - don't use quick release.
- As all pressure cookers are different, test meat and fork the potatoes to make sure they are done.
- If not, add water, if necessary, and return to pressure.
- When done, release pressure and serve.
People also searched
More about "pikes peak roast recipe in instant pot food"
PIKES PEAK ROAST RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
PERFECT INSTANT POT ROAST (ELECTRIC PRESSURE COOKER)
From recipesthatcrock.com
INSTANT POT POT ROAST: MAKING BEEF ROAST IN AN …
From momfoodie.com
THE BEST INSTANT POT POT ROAST RECIPE | A …
From amindfullmom.com
PIKES PEAK ROAST {GRILL OR OVEN ROASTED}
From outgrilling.com
PIKES PEAK ROAST RECIPE - ONE POT MEALS
From onepotdishrecipe.com
(3 WAYS) HOW TO COOK A PIKES PEAK ROAST! - BUTTERYPAN
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE …
From favfamilyrecipes.com
PIKES PEAK ROAST RECIPE - CONSCIOUS EATING
From myconsciouseating.com
INSTANT POT ROAST RECIPE - TASTINGTABLE.COM
From tastingtable.com
BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - THE PIONEER …
From thepioneerwoman.com
INSTANT POT POT ROAST | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
INSTANT POT RECIPE FOR PIKES PEAK ROAST : TOP PICKED FROM OUR …
From recipeschoice.com
PIKES PEAK ROAST RECIPE | THE RECIPE DIARIES
From therecipediaries.com
PIKES PEAK POT ROAST RECIPE — SAVORY SPICE
From savoryspiceshop.com
THE BEST DEALS ON AIR FRYERS IN 2023 - CBS NEWS
From cbsnews.com
BEST AIR FRYERS IN 2023 - CBS NEWS
From cbsnews.com
PIKES PEAK ROAST RECIPE IN INSTANT POT - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love