Main Course Soup Food
MAIN COURSE (HAMBURGER) SOUP
I did a search and found that there are oodles of recipes for hamburger soup on Recipezaar, but decided to post this one anyway because it's just too good not to share! I had a craving for it one recent rainy day and it sure hit the spot.
Provided by CrystalB
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Fry ground beef and onion with salt and pepper until browned.
- Add beef broth, tomato soup and water.
- Add prepared veggies, parsley flakes and bay leaf and simmer until veggies are tender (15 to 20 minutes).
- If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
- Remove bay leaf and add a splash of cream before serving.
- This soup is quite thick. For a thinner consistency add more beef broth or another tin of tomato soup.
Nutrition Facts : Calories 512.4, Fat 18.2, SaturatedFat 7.2, Cholesterol 110.9, Sodium 1461.9, Carbohydrate 45.6, Fiber 8.6, Sugar 14.2, Protein 41.7
BARLEY BURGER MAIN COURSE SOUP
This is a wonderful soup!! I sometimes will substitute 1 Lb. Beef Sirloin but in cubes for this soup.
Provided by kzbhansen
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a kettle. Saute onion until they are translucent, stir in garlic and mushrooms and cook 1 minute.
- Meanwhile brown hamburger or beef cubes. Drain.
- Add beef to onion mixture. Stir in tomatoes and their juice, the consomme and 4 Cups of water, barley, brown sugar, worcestershire sauce, vinegar, pepper and mixed vegetables.
- Bring to a boil, reduce heat cover and simmer 10 minutes.
Nutrition Facts : Calories 227.2, Fat 8.7, SaturatedFat 2.6, Cholesterol 25.7, Sodium 463.5, Carbohydrate 25.2, Fiber 5.6, Sugar 4.7, Protein 13.8
MAIN COURSE SOUP
My cousin CrystalB has a recipe posted for this here as well and I assumed it was the same one I had. I noticed today that it wasn't, so here's my version. (I haven't made this in a while, so I'm guessing at the prep time and yield.)
Provided by Swan Valley Tammi
Categories Meat
Time 1h35m
Yield 12 cups
Number Of Ingredients 11
Steps:
- In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
- Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
- Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.
Nutrition Facts : Calories 159.8, Fat 8.4, SaturatedFat 3.9, Cholesterol 35.7, Sodium 398.1, Carbohydrate 10.9, Fiber 0.8, Sugar 2.5, Protein 10.4
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