EVE'S PUDDING (A TRADITIONAL BRITISH APPLE DESSERT)
A classic British dessert made with apples a sponge cake like topping.
Provided by adapted from Mrs. Beeton's
Categories Cakes & Pies
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie dish, or similar sized baking dish. Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Place the sliced apples in a large bowl and add the lemon juice, lemon rind, half of the sugar (3 oz), and stir well. Put the apples into the greased pie dish and set aside.
- Cream the remaining (3 oz) sugar and butter until light and fluffy, beat in the egg.
- Gently fold in the flour and baking powder, until well combined, without over mixing.
- Spread the mixture evenly over the apples.
- Bake for 40 to 45 minutes or until the sponge is firm and golden brown.
- Enjoy with custard, preferably, or fresh cream.
Nutrition Facts : Calories 283 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 102 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
HOT APPLE PUDDING
Make and share this Hot Apple Pudding recipe from Food.com.
Provided by chef Nic
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
STICKY TOFFEE APPLE PUDDING
Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream
Provided by Emma Lewis
Categories Dessert, Dinner, Treat
Time 1h
Yield Serves 6 adults, or 4 adults and 4 kids
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
- For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.
Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium
VIRGINIA APPLE PUDDING
My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.
Provided by Chuck in Killbuck
Categories Dessert
Time 50m
Yield 1 Pudding, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a 2 quart casserole dish.
- Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
- Pour the batter on the butter (without mixing).
- Put apples in the center of the batter (without mixing).
- Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
- Note: This is especially delicious if made with Northern Spy apples.
TEENAGE MUTANT NINJA TURTLES PIES - FILLED WITH VANILLA PUDDIN'
This is a recreation recipe of the Hostess Teenage Mutant Ninja Turtles Pies, that came out in the early 90s.
Provided by 80sguy
Categories Lunch/Snacks
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- For Pudding: Mix sugar flour and salt together with a whisk. Add milk and microwave until thickened, stirring occasionally.
- Quickly add egg yolks, whisking away so they don't cook too fast. Cook another minute or until thick.
- Add butter and vanilla, whisk again until smooth.
- You may make this on the stove if you don't like the microwave idea, but be sure to stir so the bottom doesn't burn.
- Cover with plastic wrap (so a film will not form on top) and let cool.
- For Crust: Stir salt into flour. Measure shortening and cut into flour with a fork or pastry blender until the dough texture is like peas. Add a few drops of green food color to 1/4 cup water and mix.
- Add and stir to flour mixture until ingredients hold together and color turns green.
- Roll dough out onto a floured surface.
- Divide into ten balls.
- Roll each ball into a circle and add 1/4 cup or less of filling in the center of the circle.
- Fold dough in half over filling and crimp edges. Don't get any filling on the edge or it might leak out and ruin the pie.
- Cook in hot (Crisco) shortening at least an inch deep in your skillet, set at 375 degrees, frying about 4 minutes per side.
- Important: use a pancake turner or other utensil that will hold the pie, as you don't want it to crack and leak filling when you cook it or you will have a mess. Be careful with the hot grease, it will boil up if the filling leaks.
- For glaze: in a large mixing bowl, combine all glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
Nutrition Facts : Calories 815, Fat 18.3, SaturatedFat 5.9, Cholesterol 48.8, Sodium 510.9, Carbohydrate 158.9, Fiber 0.8, Sugar 130.2, Protein 6.1
PIONEER WOMAN APPLE DUMPLINGS
It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and core apples.
- Cut apples into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour over apples.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
- Then go to confession. Quickly.
Nutrition Facts : Calories 565.6, Fat 26.7, SaturatedFat 15.5, Cholesterol 89.4, Sodium 468.4, Carbohydrate 77.8, Fiber 3.2, Sugar 49, Protein 5.8
DONNA'S APPLE PUDDIN'
Make and share this Donna's Apple Puddin' recipe from Food.com.
Provided by butterflyday
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lay sliced apples in a 1 1/2 quart glass dish. Pour cinnamon and water over apples.
- Mix together flour, sugar and thin butter slices. Pour evenly over apples.
- Bake at 375 degrees for about one hour (uncovered).
- Serve with ice cream!
Nutrition Facts : Calories 327.6, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 137, Carbohydrate 47.1, Fiber 2.3, Sugar 32.6, Protein 2
More about "donnas apple puddin food"
APPLE PUDDING CAKE | RICARDO
From ricardocuisine.com
5/5 (87)Total Time 1 hr 25 minsCategory Desserts
- In a small pot, bring all of the ingredients to a boil while whisking. Simmer over medium heat for 5 minutes. Remove from the heat and set aside.
BAKED APPLE PUDDING RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
APPLE BREAD PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DONNA HAY INSPIRED UPSIDE DOWN APPLE CHOCOLATE …
From cookrepublic.com
APPLE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DONNA’S - 66 PHOTOS & 26 REVIEWS - 827 LANSDOWNE AVENUE
From yelp.ca
DONNA'S BREAD PUDDING - RECIPE - COOKS.COM
From cooks.com
SAUSAGE TRAYBAKE AND EVE’S PUDDING: NANCY BIRTWHISTLE’S BUDGET …
From theguardian.com
DONNA'S FAMILY DINING
CHIA MATCHA AND COCONUT APPLE PUDDING | DONNA HAY
From donnahay.com.au
DONNA'S RECIPE || HAIR CARE BRAND BY TABITHA BROWN
From donnasrecipe.com
APPLE SPONGE PUDDING | FRUIT RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
DONNA'S EATERY, EDMONTON - UPDATED 2023 RESTAURANT
From tripadvisor.ca
APPLE CINNAMON RICE PUDDING | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
RICE PUDDING RECIPE; APPLE COMPOTE RECIPE; BEST RICE PUDDINGS
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love