Pike With Parmesan Food

CRISPY BAKED WALLEYE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
• Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

BAKED PARMESAN-BREADED FISH

Steps:

• Mix the bread crumbs, cheese, paprika and basil.
• Brush filets with butter.
• Dip into crumbs.
• Place in a greased baking pan.
• Bake, uncovered, at 500* for about 10 minutes, until done.

PIKE WITH PARMESAN

Steps:

• Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
• In a shallow dish combine egg and milk.
• In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
• Place coated fish in a greased baking pan.
• Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.

PECAN-CRUSTED WALLEYE

Steps:

• Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
• Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

BAKED NORTHERN PIKE

Steps:

• Preheat oven to 350 degrees.
• Melt butter; pour in a 9x13 inch cake pan.
• (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
• Slice onions and green peppers and place over fillets.
• Sprinkle 2 teaspoons of lemon juice over fillets.
• Cover the fillets with the 6-8 strips of bacon.
• Bake at 350 degrees for approximately 25 minutes.

BAKED WALLEYE

Steps:

• Preheat oven to 350 degrees.
• Dip fish in melted butter, salt, pepper and lemon juice.
• Place fish fillets into shallow baking pan.
• Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
• Bake at 350°F for 15-20 minutes until fish flakes.