ITALIAN PIGNOLI NUT COOKIES
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
CARAMEL NUT PIE
This sweet-and-salty pie is often requested by my family at get-togethers.-Dulcie Knoll, Bluffton, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil., Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 502 calories, Fat 28g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 11g protein.
PIGNOLI COOKIES
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
- Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
PIGNOLI NUT PIE
Pignoli nuts are an Italian version of the pine nut.
Provided by MARBALET
Categories Italian Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 43.4 g, Cholesterol 79.6 mg, Fat 25.1 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 9.9 g, Sodium 128.4 mg, Sugar 33.8 g
PIGNOLI AMARETTI (PINE NUT COOKIES)
My most favorite cookies in the world!!! Very expensive to buy in an Italian bakery and this recipe is the best I've ever tasted. I love baking Italian cookies of all kinds, but these are my specialty. When breaking up almond paste it's always nice to have someone sit and do it with you. I usually use that time to chat with my kids. My sister did it with me once too.
Provided by InMemoryofBrats
Categories Dessert
Time 45m
Yield 50 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Break up almond paste into pebble-like pieces Combine almond paste, sugar, confectioner's sugar and egg whites in electric mixer on low speed until blended.
- Increase speed to medium and continue mixing for 2 minutes.
- The dough should be sticky now.
- Keep a bowl of water near by to dip your fingers in before rolling each cookie.
- This will keep the dough from sticking to your fingers.
- Roll dough into one inch balls Roll balls around in Pine Nuts Place 2 inches apart on cookie sheet lined with parchment or Silpat Lightly flatten each cookie Bake for 15-20 minutes Allow to cool completely before removing from parchment with a metal spatula.
Nutrition Facts : Calories 132.8, Fat 7.5, SaturatedFat 0.6, Sodium 5.8, Carbohydrate 15.6, Fiber 0.8, Sugar 13.5, Protein 2.2
More about "pignoli nut pie food"
PIGNOLI COOKIES - ITALIAN PINE NUT COOKIES - VEGGIE DESSERTS
From veggiedesserts.com
PIGNOLI NUT - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
PIGNOLI COOKIES {A.K.A. PINE NUT OR PINON COOKIES}
From barefeetinthekitchen.com
BEST BUTTER BOOK: PIGNOLI NUT PIE
From butterbook.blogspot.com
PGNOLI {ITALIAN PINE NUT COOKIES} | ITALIAN FOOD FOREVER
From italianfoodforever.com
PIGNOLI NUT PIE
From cooking-right.net
EASY PIGNOLI RICOTTA PINE NUT COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PIGNOLI NUTS RECIPES - NYT COOKING
From cooking.nytimes.com
PIGNOLI NUT COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINE NUT PIGNOLI COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PIGNOLI TART (PINE NUT TART) – THE TRAVELING MEZE
From thetravelingmeze.com
PIGNOLI NUT PIE BEST FAMILY RECIPES - RECIPES DINNER IDEA
From momentopanda.blogspot.com
20 CRISP AND CRUNCHY PINE NUT RECIPES | TASTE OF HOME
From tasteofhome.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PIGNOLI NUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIGNOLI NUT PIE - PLAIN.RECIPES
From plain.recipes
ITALIAN PIGNOLI COOKIES (PINE NUT COOKIES) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PIGNOLI NUT - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
PIGNOLI NUT PIE RECIPE | NUT PIE RECIPE, RECIPES, PIGNOLI
From pinterest.com
PINE NUT - WIKIPEDIA
From en.wikipedia.org
PIGNOLI PINE NUT COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PIGNOLI NUT PIE - REVIEW BY ANDREA ISCH - ALLRECIPES.COM
From allrecipes.com
PIGNOLIAS – ITALIAN PINE NUTS
From nutstop.com
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES) RECIPE - FOOD NEWS
From foodnewsnews.com
PIGNOLI NUT PIE | RECIPESTY
From recipesty.com
PIGNOLI NUT PIE YOU HAVE TO TRY - RECIPES
From asagarnia.blogspot.com
BEST WESTERN FOOD RECIPES: PIGNOLI NUT PIE
From westernfoodrecipesbook.blogspot.com
ARE PINE NUTS PIGNOLI NUTS? - THE COOKFUL
From thecookful.com
BEST HAZELNUT-PIGNOLI TART RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES) RECIPE - FOOD.COM
From food.com
THE BEST RECIPES - PIGNOLI NUT PIE - POPULAR RECIPES
From recipesmycafe.blogspot.com
PIGNOLI (COOKIE) - WIKIPEDIA
From en.wikipedia.org
POPULAR RECIPES PIGNOLI NUT PIE - ALL BEST RECIPES
From allbestrecipess.blogspot.com
ITALIAN PIGNOLI COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
PIGNOLI NUT PIE | RECIPE | RECIPES, NUT PIE RECIPE, PIGNOLI NUTS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love