Pie Crust With Oatmeal Food

OATMEAL PIE CRUST

Steps:

• Preheat the oven to 350ºF.
• Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
• Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
• For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.
• To fill with an unbaked filling, bake for 5 minutes before filling. Bake according to pie instructions, but for best results, bake the pie on the lowest oven rack.
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OATMEAL PIE CRUST

Steps:

• Combine flour, rolled oats and salt in mixing bowl.
• Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
• Add ice water slowly until mixture begins to form a ball.
• Pat into 9 inch pie plate. Bake according to filling recipe.
• For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.

OATMEAL PIE CRUST

Steps:

• Generously grease the bottom and sides of a 9-inch pie pan with vegan butter or coconut oil. Preheat oven to 375°F.
• Place oats, flour, cinnamon, sugar, and salt together in a food processor or blender. Pulse until the oats resemble a course flour consistency.
• Cut the cold vegan butter into cubes and add that to the food processor with the course oat flour mixture. Pulse in short bursts until the fat is distributed throughout.
• Add the water, one tablespoon at a time, and pulse until the dough is moist. You should be able to pinch it between your fingers and it holds its shape. If not, add another tablespoon of cold water and pulse again. I find 3 tablespoons works best.
• Press the dough into a pie pan, pressing it up against the sides of the pan. Place the pie pan in the fridge for about 10-15 minutes, to allow the crust to chill.
• After the pie has chilled. Preheat the oven to 375°F. Bake the crust for 10-15 minutes, until the edges are golden brown. Remove from the oven and cool completey. Then fill with your favorite pie filling.

OATMEAL NUT PIE CRUST

Steps:

• Preheat oven to 350F.
• Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
• Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
• Press into 9-inch pie plate.
• Fill with desired filling and bake or bake crust empty for later use.

OATMEAL PIE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
• Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

OATMEAL CRUMB TOPPING FOR PIES

Steps:

• In a large mixing bowl combine all the ingredients except the butter.
• Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
• Spread crumbs over prepared fruit mixture of your favorite fruit pie.
• Do NOT add top crust.
• Bake as directed in your fruit pie recipe.
• If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
• Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

OATMEAL PIE CRUST

Steps:

• Mix together all dry ingredients.
• Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
• Make a well in the middle of this mixture; add water until moistened.
• Mix with a fork.
• Dough will not be completely moist; some dry spots will be evident.
• Pull mixture together with your hands until it holds shape.
• Cover and chill 1 hour or overnight.
• Roll out as you would any pie crust.
• Cook according to your pie recipe.
• This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
• Makes 1- 9 or 10 inch double pie crusts.

BLUEBERRY PIE WITH OATMEAL CRUST

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, cream together the butter and brown sugar.
• Stir in flour, salt and oats.
• Mix until well combined.
• Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
• Spread blueberries evenly into crust.
• Pat the remaining oat mixture onto top of blueberries.
• Bake in preheated oven for 40 to 50 minutes.

GRAHAM CRACKER-OATMEAL CRUST

Steps:

• Preheat oven to 350°.
• Process crackers in food processor until finely ground.
• You can also place crackers in plastic bag and grind down using rolling pin.
• Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
• Press mixture evenly across 9-inch pie plate.
• Bake crust until crisp, about 7 minutes.
• Let cool completely before filling.
• Crust may also be wrapped tightly in plastic and frozen up to one month.

OLD-FASHION OATMEAL PIE

Steps:

• Preheat oven to 350°F.
• Beat eggs until frothy.
• Combine sugar, flour, cinnamon and salt in a small bowl.
• Add eggs; mix well.
• Add corn syrup, melted butter, and vanilla.
• Mix oatmeal.
• Pour into uncooked shell.
• Bake for 45 minutes.