Pico De Gallo By Wendy Q Food

AUTHENTIC PICO DE GALLO

Authentic Pico de Gallo image

Pico De Gallo is a popular Mexican salsa that's loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 15m

Number Of Ingredients 7

Ingredients

1 lb tomatoes ((3-4 medium), diced)
1/2 medium onion ((1 cup chopped))
1 jalapeno pepper (seeded and finely minced (optional))
1/2 cup cilantro (chopped)
2 Tbsp lime juice (from 1 lime)
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Steps:

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

WENDY'S PICO DE GALLO

Wendy's Pico De Gallo image

Make and share this Wendy's Pico De Gallo recipe from Food.com.

Provided by Wendy28

Categories Mexican

Time 15m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

8 roma tomatoes, finely diced
1/2-1 purple onion (FINELY chopped)
1 bunch fresh cilantro, finely chopped
2 limes
3 fresh jalapenos, de-seeded, finely chopped
1 tablespoon garlic powder
1 teaspoon jalapeno seasoning salt
1 dash jalapeno juice

Steps:

finely chop all ingredients (as directed) mix all ingredients together. stir well.
Squeeze fresh lime juice over the top of the mixture. (roll lime first to soften up, cut in half - use a spoon to press out lime juice, or simply squeeze)
sprinkle about 1 tbsp of garlic powder over mixture and then add a touch of jalepeno salt for added flavor.
mixture should look to be equal parts ingredients. Look at color - red and green should be even. Can never have too much cilantro, so if it looks like more needs to be added - add it.

Nutrition Facts : Calories 11.1, Fat 0.1, Sodium 2.5, Carbohydrate 2.7, Fiber 0.7, Sugar 1.2, Protein 0.5

PICO DE GALLO

Pico de Gallo image

Commonly added to Mexican dishes, this simple salsa brings a bright and fresh flavor.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 2 tablespoons chopped cilantro, 1/4 teaspoon ground cumin, and salt to taste.

PICO DE GALLO

Pico De Gallo image

Provided by Guy Fieri

Time 1h10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.

PICO DE GALLO

Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

Ingredients

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

PICO DE GALLO FROM THE GARDEN FOR A CROWD

Pico De Gallo from the Garden for a Crowd image

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party!

Provided by Secret Agent

Categories Sauces

Time 4h30m

Yield 1/2 gallon, 24 serving(s)

Number Of Ingredients 16

Ingredients

8 cups tomatoes, seeded, chopped and drained
2 tablespoons garlic, minced
1/4 cup parsley, chopped fine
1/4 cup cilantro, chopped fine (more to taste)
1 red onion, chopped fine
1/2 white onion, chopped fine
4 scallions, chopped fine
1 green bell pepper, small, chopped fine
1 teaspoon chives, chopped fine
6 jalapeno peppers, seeded and chopped fine
2 tablespoons olive oil
1 tablespoon brown sugar
salt and pepper (to taste)
2 limes, juiced (use the zest from one lime as an add-in)
tomato sauce
tomato paste

Steps:

Prepare tomatoes and let drain while you chop the rest of the ingredients. I cut everything by hand the first time and got a backache so use your food processor if you have one.
Mix in a large bowl with a wooden spoon and pour into plastic containers. Do not process - this is a fresh salsa.
Store in the refrigerator for 3 or 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 31.6, Fat 1.3, SaturatedFat 0.2, Sodium 4.7, Carbohydrate 5.1, Fiber 1.3, Sugar 2.8, Protein 0.8