Pickled Crawfish Tails Food
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
PICKLED CRAWFISH TAILS
Steps:
- Put the crawfish tails and onion in a large glass container.
- Bring 1 cup water, the vinegar, olive oil, garlic, peppercorns, allspice, coriander seeds, celery seeds, fennel seeds, mustard seeds, dill seeds, red pepper flakes, bay leaves, cinnamon stick, cloves, star anise, sugar, and ginger to a boil in a nonreactive saucepan. Cook for 5 minutes. Pour the hot liquid over the crawfish and onion. Let cool, then cover, and refrigerate for 24 hours.
- Notes
- If you like, 1 1/2 pounds peeled boiled shrimp can be substituted for the crawfish in this recipe.
- I like to serve these with assorted pickled peppers and vegetables for a spicy snack with cocktails or on top of leafy green salads. Quite good stirred into pasta salads, too.
- This pickling-spice mixture works well with many recipes that call for pickling spice. Make a big old batch of this spice blend (minus the fresh ginger) to give as gifts for friends who are into home canning.
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- Crawfish Nachos. If you’re looking for a dish that’ll be a great conversation starter, this is it! In fact, crawfish nachos are the perfect blend of spicy, salty, and savory.
- Cajun Crawfish Bread. When you’re craving something a little different, this cajun crawfish bread will hit the spot. The recipe comes from the heart of Louisiana, where they know how to cook up some good Cajun food.
- Leftover Crawfish Etouffee Balls. Leftover crawfish etouffee balls are a one-pot wonder that’s easy to make and wonderful to eat! It’s loaded with spicy flavor and has plenty of texture.
- Crawfish Boil Chowder. Crawfish boil chowder is a rich, velvety soup packed with the flavors of a New Orleans crawfish boil. The base includes Louisiana crawfish, spicy seasoned onions, potatoes, corn on the cob, and smoky sausage.
- Crawfish Boil Potato Salad. You’ll be a fan of potato salad once you try this dish. It’s got everything you want, from a crawfish boil to the taste and flavor of amazing seafood goodness but without all the mess and fuss.
- Leftover Crawfish, Corn & Potato Soup. If you’ve got a fridge full of leftover crawfish and corn on the cob from your last crawfish boil, I have just the thing for you: leftover crawfish, corn, and potato soup.
- Crawfish Cakes. This is far from your average crawfish cake! The inside is flaky, moist, and tender. It’s like a fluffy cloud of deliciousness in your mouth instead of the typical dense block of flavorless.
- Cajun Crawfish Bisque. Sometimes, it’s hard to find a bisque that’s both flavorful and creamy. But with this Cajun crawfish bisque, you’ll never have to worry about that.
- Crawfish Boil Casserole. Crawfish Boil Casserole: The name that says it all. But what is this magical dish? It’s a rich, filling casserole with leftover crawfish tails tossed in a creamy sauce of melted butter, spices, herbs, and rice, then sprinkled with sharp cheddar cheese.
- Crawfish Mac and Cheese. Macaroni and cheese is a classic. But things are just getting started here because this recipe adds crawfish to the mix! As you may not know, crawfish is one the most flavorful seafood on earth.
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