Pickled Beef Tongue Food

PICKLED VEGETABLES

Pickled Vegetables image

The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of pickled vegetables or just one kind-or one of each for a large crowd.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes

Number Of Ingredients 18

Ingredients

1 teaspoon whole black peppercorns
1 teaspoon whole coriander seeds
4 fresh bay leaves
2 cups white vinegar
2 cups water
2 tablespoons sugar
Coarse salt
3 pounds Kirby cucumbers, trimmed and sliced into 1/8-inch-thick rounds or 1/2-inch-thick spears
Coarse salt
6 garlic cloves
9 dill sprigs
8 bunches (3 pounds) small carrots with stems, peeled, stems trimmed
4 serrano or jalapeno chiles
6 garlic cloves
12 medium red or golden beets (2 3/4 pounds), trimmed and scrubbed well
1 piece ginger (1 1/2 inches), peeled and sliced 1/8 inch thick
4 strips orange peel (4 inches each), preferably organic, washed well
1 habanero chile, thinly sliced

Steps:

To make the cucumber variation: Wash and sterilize 3 quart-size jars. Toss cucumbers with 3 tablespoons salt, and place in a colander set over a bowl. Refrigerate for 1 to 2 hours. Drain, rinse, and drain again. Divide cucumbers, garlic, and dill among jars. Divide pickling spices (recipe above) among jars. Bring pickling brine ingredients (recipe above) and 2 teaspoons salt to a boil in a medium saucepan, and pour over cucumbers. Let stand until cool. Cover, and refrigerate.
To make the carrot variation: Wash and sterilize 2 quart-size jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan. Add carrots, and return to a boil. Divide carrots with liquid evenly between jars. Cut about a 2-inch slit into side of each chile. Divide chiles, garlic, and pickling spices (recipe above) evenly between jars. Let stand until cool. Cover, and refrigerate.
To make the beet variation: Wash and sterilize 2 quart-size jars and 1 half-quart-size jar. Preheat oven to 450 degrees. Wrap beets in parchment-lined foil. Bake until tender, about 1 hour. Let cool slightly, then rub off skins; discard. Cut beets into 3/4-inch-thick wedges, and divide evenly among jars. Divide ginger slices, orange peels, chile slices, and pickling spices (recipe above) evenly between jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan, and pour over beets. Let stand until cool. Cover, and refrigerate.

More about "pickled beef tongue food"

QUICK PICKLED VEGETABLES (USE ANY VEGGIE!) - LIVE EAT LEARN

Apr 9, 2025 How to quick pickle vegetables, from cauliflower to beets to green beans! Quick pickled vegetables are great for adding flavor to any meal.
From liveeatlearn.com

See details

PICKLING - NATIONAL CENTER FOR HOME FOOD PRESERVATION

Pickled products truly add spice to meals and snacks. The skillful blending of spices, sugar and vinegar with fruits and vegetables creates a crisp, firm texture and a pungent, sweet-sour flavor.
From nchfp.uga.edu

See details

HOW TO QUICK PICKLE ANY VEGETABLE | THE KITCHN

Jul 12, 2024 Pickled green beans: A classic combination include green beans with garlic and fresh dill. Pickled cherry tomatoes: Try them with black peppercorns and garlic. Pickled …
From thekitchn.com

See details

QUICK PICKLING IS MY FAVORITE KITCHEN SHORTCUT - DELISH

Jun 11, 2025 Throw pickled red onions on a taco, toss pickled cherry tomatoes in a salad, arrange pickled cauliflower on a platter with hummus and flatbread, or spoon pickled peaches …
From delish.com

See details

HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES

Mar 25, 2020 A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!
From minimalistbaker.com

See details

PICKLING - WIKIPEDIA

A jar of pickled cucumbers (front) and a jar of pickled onions (back) Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or …
From en.wikipedia.org

See details

THE BEST PICKLED VEGETABLES: HOW TO PICKLE EVERYTHING - TASTE OF HOME

Oct 4, 2024 Pickled vegetables are one of our favorite parts of summer—but pickled cucumbers are only the beginning! Try pickling beets, okra and more. Pickled vegetables are a satisfying …
From tasteofhome.com

See details

HOW TO MAKE PICKLES: STEP-BY-STEP PICKLING GUIDE - THE OLD FARMER'S ALMANAC

Jun 5, 2025 Pickles should be made from young, fresh vegetables and fruit, vinegar, and fresh, whole spices and herbs. Fabulously pickled products are the result of quality ingredients, …
From almanac.com

See details

40 FOODS YOU CAN PICKLE - ALLRECIPES

Feb 13, 2020 Cucumbers, onions, and green bell peppers are pickled in this sweet and sour brine. Turmeric is the secret ingredient to giving the pickles a golden hue.
From allrecipes.com

See details