Pickleback A Tasty Shot Recipe To Enjoy This St Patricks Day Food
PICKLEBACK SHOTS
Steps:
- Cut each pickle in half across the equator. Use an apple corer, melon baller or the tip of a small knife to hollow out the interior of each pickle half, leaving an 1/8-inch-thick border of pickle intact. Slice the closed end of each pickle shot glass just enough to make it sit flat. Be sure not to cut too deep and create a hole in the shot glass.
- Fill each pickle shot glass with 1 tablespoon of bourbon. Serve immediately.
HOW TO MAKE A PICKLEBACK SHOT
The pickleback is a simple shot of Jameson whiskey chased with pickle juice. Discover the secret to this odd combination and try the drink yourself.
Provided by Colleen Graham
Categories Cocktail
Time 2m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Pour one shot glass full of whiskey and fill a separate shot glass with pickle juice.
Nutrition Facts : Calories 101 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1316 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g
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