Pick A Flavor Oatmeal Packet Cookies Food
INSTANT OATMEAL PACKET COOKIES
Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.
Provided by Lucky91Libra
Categories Dessert
Time 13m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
- Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
- Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they're about 1/4 inch thick.
- Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
- Makes about 15-18 cookies.
PICK A FLAVOR OATMEAL PACKET COOKIES
Last year I became addicted to those sugary little pre-sweetened flavored oatmeal packets and loaded up. In an attempt to make some room in my cabinet for other things, I made up this recipe. I used Honey Nut packets, but you can use French Vanilla, Maple & Brown Sugar or whatever your favorite "packet" happens to be. These cookies are puffy, cakey and not overly sweet.
Provided by Claire312
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat together margarine, brown sugar and egg.
- In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt.
- Stir oat mixture into margarine mixture and mix until well combined.
- Stir in yogurt to make a thick batter.
- Drop by rounded teaspoonfuls onto greased cookie sheets.
- Bake for 10-12 minutes or until cookies are golden around edges.
LIGHT INSTANT OATMEAL RAISIN COOKIES
This is largely the Betty Crocker recipe, but it replaces the butter and shortening with light butter. My preparation also allows for the use of instant oatmeal packets in place of plain dry oats. Note that flavoring in the packets is crucial: if you're unsure about how the added flavors of the instant oatmeal will work with the rest of the recipe, then follow the instructions for separating the oats from the rest of the contents of the packet.
Provided by Late Night Gourmet
Categories Dessert
Time 41m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- If using good quality instant oatmeal, you may want to use the oatmeal packets in their entirety. If the flavor of the non-oat part of the oatmeal isn't to your liking, then empty each packet and pick out the dried fruit. Then, run the oatmeal through a sieve to separate the oats from the flavoring.
- In a large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with a wooden spoon.
- Stir in oats, flour and raisins.
- If using oatmeal packets in their entirety instead of just the oats, allow the mixture to rest for 10 minutes to allow the dried fruit and other ingredients to fully rehydrate.
- On UNGREASED cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack or sheets of paper towel.
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