Pici With Summer Squashes And Tarragon Food
PICI WITH SUMMER SQUASHES AND TARRAGON
Tarragon brings out the natural sweetness of squash. A creamy ouzo-infused sauce adds a licorice-laced coating to long, thin strands of pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 10
Steps:
- Cook onion in 2 tablespoons oil in a skillet over medium heat, stirring, until soft, about 5 minutes. Add remaining tablespoon oil, the squashes, and garlic. Season with salt and pepper. Cook until tender, about 10 minutes.
- Add wine and ouzo. Bringto a simmer. Cook for 2 minutes. Add cream; toss to coat. Add pasta, reserved cooking water, and tarragon, and gently toss.
ROCCHETTI WITH SUMMER SQUASHES AND SWEET CORN
A few ingredients are all it takes to elevate this versatile pantry staple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions in salted water. Drain, reserving 1 cup cooking liquid.
- Heat oil in a large, deep skillet over medium-high heat. Add squashes, and cook until softened and light gold, 6 to 7 minutes. Add corn, scallions, garlic, jalapeno, chicken stock, and 2 tablespoons butter. Season with salt and pepper, and cook until corn is tender, about 5 minutes.
- Add pasta, reserved cooking liquid, and remaining 2 tablespoons butter to vegetable mixture. Cook over medium heat, stirring often, until pasta is well coated, about 3 minutes. Garnish with scallions and shaved cheese.
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PICI WITH SUMMER SQUASHES AND TARRAGON RECIPE
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Pici with Summer Squashes and Tarragon Tender summer squashes are a sweet foil for the cool, bracing flavor of anise, which comes in the form of ouzo and a handful of fresh tarragon leaves. The glossy, mouthwatering sauce -- which also contains a touch of cream, white wine, onion, and garlic -- coats strands of pici, a long spaghettilike pasta with a hollow center.
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