Phils Simple Butterscotch Apple Cider Food

BUTTERSCOTCH APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
• For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
• Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

BUTTERSCOTCH APPLE CAKE

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

BUTTERSCOTCH MULLED CIDER

Steps:

• In a 6-quart slow cooker, combine all the ingredients.
• Cover and cook on LOW for 3-4 hours or until heated through.

PHIL'S SIMPLE BUTTERSCOTCH APPLE CIDER

Steps:

• Combine apple cider, butterscotch schnapps, and apple pie spice in a 2-quart pot over low heat, stirring occasionally, until heated through, about 15 minutes.

APPLE CREPES WITH BUTTERSCOTCH

Steps:

• 1. Mix all batter ingredients together smoothly. Set aside for 30 minutes
• 2. Heat a large non-stick frying pan and put some batter in. Cook until both sides are golden brown. (makes about 7 pancakes)
• 3. Core apples. Put 1 tablespoons of butter into pan and melt. Put apples in and cook until golden brown. Do not burn.
• 4. Melt remaining butter. When fully melted, add brown sugar and heat until it is slightly bubbly. Then add the cream. Mix until it makes a smooth sauce. Place in a bowl.
• 5. Fold pancake in half twice making a cone. Put apples in and drizzle with the sauce. Serve Warm.
• *Apples can be easily substituted for plums, pears, bananas, strawberries or any other berries.

BUTTERSCOTCH MULLED CIDER

Steps:

• In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. If desired, garnish with apple pieces and additional cinnamon sticks.