PHILLY CHEESE STEAKS
Make and share this Philly Cheese Steaks recipe from Food.com.
Provided by podapo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the sliced beef in a large bowl.
- In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
- Sprinkle over beef and stir to combine.
- Heat half the oil in a skillet over medium-high heat.
- Saute beef to desired doneness, and remove from pan, keep warm.
- Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
- Add steak to veggies and keep warm.
- Preheat oven to broil.
- Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
- Divide steak and veggies over buns, add another slice of divided cheese.
- Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
- ENJOY!
PHILLY STEAK & CHEESE OMELETTE
DH was hungry for an omelette the other day and asked if I would make him one with Steak-Um, cream cheese and onions. I thought it was an odd combo but that was what he was craving. I have to say, it was to DIE for. He ate the first one and then asked for another. I told him I didn't think it was normal to eat 6 eggs in one day. DH likes thin omelettes so this recipe is made in our large skillet and will yield a thin omelette. If you like a thicker omelette, use a small skillet.
Provided by Trixyinaz
Categories Breakfast
Time 15m
Yield 1 omlette, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat the butter on medium-high heat.
- Add onions and cook until tender/translucent. Transfer to small bowl.
- Add the cream cheese to the onions in the bowl.
- In the same large skillet, cook the Steak-ums (about 3-4 minutes or until cooked through.
- Strain the meat and add to the bowl with the onions and cream cheese. Mix well softening the cream cheese so it spreads easily.
- Whip the eggs.
- Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat.
- Add your eggs and cook until the eggs on the top are almost cooked.
- Add the steak & cheese mixture to one side of the eggs. Fold over the side of the eggs on top of the mixture. Cook a minute or two and then flip.
- Season with salt and pepper to your desire.
Nutrition Facts : Calories 1188.7, Fat 102.1, SaturatedFat 47.4, Cholesterol 871.9, Sodium 574.5, Carbohydrate 7.7, Fiber 0.8, Sugar 3.5, Protein 59.7
PHILLY STEAK AND CHEESE
Make and share this Philly Steak and Cheese recipe from Food.com.
Provided by ShortyBond
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
- Add steak and stir fry over high heat until fully cooked.
- Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
- Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
- Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
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