Philly Cheesesteak Wonton Cup Appetizer Food

PHILLY CHEESESTEAK WON TON CUPS

Steps:

• Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.

PHILLY CHEESESTEAK WONTON CUP APPETIZER

Steps:

• Preheat oven to 425°F.
• Add oil to a skillet followed by your onions. Saute for 10-15 minutes over medium heat until they begin to caramelize. Set aside in medium bowl.
• -If using deli style roast beef, you do not need to cook it. Just season with salt and pepper and slice it thinly. Add it to your onions.-If using raw rib-eye, you will need to season your steak then slice it very thinly before searing your steak over high heat. Cook your meat however you prefer and then add it to your onions.
• Take your wonton wrappers and use a round cookie cutter, or cup and a knife, to cut out wonton circles.
• Make sure you brush or spray BOTH sides of the wontons rounds with cooking oil! Be generous! This will allow them to crisp up nicely. Then press them into your muffin tins using your fingers. Bake on the bottom rack for 6-8 minutes or until lightly browned.
• Take out wonton shells and fill each cup halfway with meat mixture. Add a small slice of cheese then fill the rest of the tin (ALL THE WAY to the top of the wonton) with more meat mixture. Finally add another square of cheese to the top.
• Put back in the oven on the bottom rack until cheese is melted.
• Serve with ketchup or more cheese sauce on the side!