Philly Cheesesteak Hot Dog Food

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PHILLY DOGS



Philly Dogs image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 12

4 tablespoons softened salted butter, for the buns
8 really good-quality hot dog buns
8 really good hot dogs or sausages
2 tablespoons olive oil
2 green bell peppers, cut into strips
1 onion, sliced
8 ounces white mushrooms, sliced
8 ounces white processed cheese, small cubes
1/4 cup milk
Pinch kosher salt
Pinch freshly ground black pepper
2 teaspoons Montreal steak seasoning

Steps:

  • For the dogs: Preheat the grill to a medium heat.
  • Lightly butter the outsides of the buns and toast on the grill for 1 minute per side. Remove to a platter.
  • Grill the sausages, turning occasionally, for 10 to 15 minutes or according to the package instructions.
  • For the cheese sauce: Combine the processed cheese, milk, salt, pepper and 1 teaspoon Montreal seasoning in a pan and stir. Leave on a gentle heat so that the cheese melts and a thickened sauce develops, about 8 minutes.
  • For the dogs: Heat a cast-iron skillet over a high heat and add the olive oil. When the oil is hot, add the bell peppers, onions and mushrooms. Add the remaining teaspoon Montreal seasoning. Cook, stirring occasionally, until the vegetables blacken, about 6 minutes.
  • Open the buns and put the sausages inside, then top with the veggies. Spoon over the cheese sauce and dig in.

PHILLY CHEESE DOGS



Philly Cheese Dogs image

I found this in Woman's World magazine a while back and plan to try them for the Fourth. They sound delightfully different and fun, although I think when I make them, I'll grill the dogs. Also, I feel compelled to add seasoned, finely crumbled and nicely browned ground beef over the pepper mixture, THEN add the Cheez Whiz. Voila!--A Philly Cheese "Steak" Dog"! Or maybe a Philly "Chili" dog? I'm just sayin'...

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter, at room temperature
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced (1 cup)
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 hot dog rolls, split
4 hot dogs
1/2 cup Cheez Whiz, from a 15 oz. jar, heated

Steps:

  • In a large nonstick skillet, melt 1 tablespoon butter over medium heat. Add peppers, onion, and oregano; cook, stirring occasionally, until tender, 10-12 minutes.
  • Meanwhile, combine garlic powder and and remaining 2 tablespoons butter; brush over split sides of rolls. If desired, heat grill pan over medium-high heat. Grill rolls, split side down or bake on oven until toasted; reserve.
  • Remove pepper mixture from skillet; reserve. To same skillet add hot dogs; cook, turning, until heated through and lightly browned, about 7 minutes. Place hot dogs in rolls. Top with reserved pepper mixture and Cheez Whiz.

Nutrition Facts : Calories 510.1, Fat 31.5, SaturatedFat 15.4, Cholesterol 71.5, Sodium 1443, Carbohydrate 40.9, Fiber 3.1, Sugar 7.9, Protein 15.7

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