Philippine Recipes With Pictures Food

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30 AUTHENTIC FILIPINO RECIPE COLLECTION



30 Authentic Filipino Recipe Collection image

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Kare-Kare
Filipino-Style Chicken Adobo Recipe
Sinangag (Filipino Garlic Fried Rice)
Beef Mechado
Beef Pares
Arroz Caldo
Leche Flan
Pan De Sal
Pininyahang Manok
Eggplant Omelet
Adobong Balut
Pork Chicharon
Beef Pochero
Dinuguan
Pineapple Coleslaw
Lumpiang Shanghai
Banana Fritters
Buko Pie
Sizzling Sisig
Cheese Puto
Filipino Beef Omelet (Torta)
Filipino Spaghetti
Tinolang Manok
Monggo Guisado
Taisan (Filipino Chiffon Cake)
Sago at Gulaman
Buko Pandan Ice Cream
Ginger Tea (Filipino Salabat)
Iskrambol
Filipino Coconut Macaroons

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Filipino recipe in 30 minutes or less!

Nutrition Facts :

FILIPINO PANCIT



Filipino Pancit image

I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish.

Provided by Mebriella

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 (8 ounce) package rice noodles, bihon
1 lb chicken breast, cubed
1/2 cup teriyaki sauce
5 garlic cloves, minced
2 cups cabbage, chopped
1 cup carrot, sliced
1 cup onion, sliced
1/16 teaspoon Accent seasoning (msg)
1 tablespoon cooking oil
2 tablespoons cooking oil
1/8 cup cooking oil
1 tablespoon soy sauce
1/4 cup soy sauce
1/2 cup green onion (optional)
lemon slice (optional)

Steps:

  • In a zip lock bag, marinade the cubed chicken with the teriyaki sauce and 2 cloves of minced garlic overnight.
  • The next day, in a large bowl, soak the rice noodles in warm water for 15-30 minutes, drain completely.
  • Drain the marinade off the chicken and discard the marinade.
  • In a skillet, heat 1 tablespoon of oil on medium high heat and brown the chicken, drain and set aside.
  • In a large pot, heat 2 tablespoons of oil on medium high heat and sautee 3 cloves of minced garlic and accent for 30 seconds.
  • Add the carrots and stir fry for about 5 minutes.
  • Add the cabbage, onions, and 1 tablespoon of soy sauce and stir fry until the vegetables are tender.
  • Add the chicken to the vegetables and continue stir frying.
  • Now add the noodles to the pot with 1/8 cup of oil and 1/4 cup of soy sauce and mix very well.
  • Keep cooking and mixing until the noodles are tender and cooked thoroughly.
  • Serve with the green onions and/or lemon juice from the lemon slices.

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